Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; seafoods; fruit and vegetables, all being preserved, dried, cooked, processed or frozen; preparations made from all the aforesaid goods; dairy products; cheeses; curds; sweetened curds; savoury curds; frozen curds; frozen yoghurt; fruit yoghurt; savoury yoghurt; vegetable yoghurt; savoury vegetable yoghurt; mousses, chilled desserts, desserts made from dairy products; soups; sweet spreads, savoury spreads; salads; drinks, fillings; snack foods; preparations consisting wholly or principally of nuts; prepared, processed, roasted and salted nuts; nut pastes; prepared meals and constituents for meals; proteinaceous substances; dips; lentils, beans, pulses; all included in Class 29.
Class [30]
Staple Food Products
Rice, pasta; cereals and cereal preparations; tea, coffee, cocoa; spiced tea, herbal tea; drinking chocolate, coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits; ices, ice-cream, ice-cream products, frozen confections; chilled desserts, mousses, sorbets; bread; pastry; drinks, fillings; sweet spreads, savoury spreads, condiments, sweet chutney, savoury chutney; spices; snack foods; snack bars containing nuts; coated nuts; sauces flavoured with nuts; prepared meals and constituents for meals; chocolate; pizzas; pizza bases; sauces and toppings for pizza; sauces for pasta, rice and curry; salad dressings; mayonnaise, sauces; dips; all included in Class 30.
