The VEGAN DAIRY

Class [29]
Meats and Processed Food Products

Dairy substitutes; butter substitutes; milk substitutes; margarine substitutes; cheese substitutes; cheese; artificial cream (dairy product substitutes); sour cream substitutes; non-dairy creamer; yogurt; yogurt substitutes; plant-based and/or nut-based substitutes for dairy products; egg substitutes; preserved, frozen, dried and cooked fruits and vegetables; dairy products; jellies, jams, compotes; milk and milk products; edible oils and fats.