THE SPICE EMPORIUM

flavour enhancers for foodstuffs;aromatics [chemicals];chemical seasonings [for food manufacture]. aromatics for perfumes;aromatics for fragrances. Read More

Classification Information

Class [1]
Chemical Products

Flavour enhancers for foodstuffs;Aromatics [chemicals];Chemical seasonings [for food manufacture].

Class [3]
Cosmetics and Cleaning Products

Aromatics for perfumes;Aromatics for fragrances.

Class [5]
Pharmaceutical Products

Medicinal herbs;Herbs (Medicinal -).

Class [21]
Houseware and Glass Products

Shakers for spices;Spice jars;Spice shakers;Spice racks.

Class [29]
Meats and Processed Food Products

Cheese containing spices;Cooked sesame seeds, not being seasonings or flavorings;Preserved chopped chilli peppers, not being seasonings or flavorings;Spiced oils;Butter with herbs;Edible oils for use in cooking foodstuffs.

Class [30]
Staple Food Products

Spices;Curry spices;Edible spices;Baking spices;Helichrysum [spices];Helichrysum (spices);Marinades containing spices;Mixed spices;Bread flavored with spices;Bread flavoured with spices;Cardamom [spice];Pizza spices;Salts, seasonings, flavourings and condiments;Crackers flavoured with spices;Flavorings and seasonings;Flavourings and seasonings;Cloves [spice];Seasonings;Peppers [seasonings];Nutmegs [spice];Pepper spice;Sumac [spice];Cinnamon [spice];Curry [spice];Chili oils being condiments;Chili seasonings;Curry spice mixes;Spices in the form of powders;Ginger [spice];Ginger [powdered spice];Cinnamon powder [spice];Pepper powder [spice];Savory sauces used as condiments;Blends of seasonings;Food seasonings;Clove powder [spice];Spice preparations;Curry powder [spice];Processed ginseng used as a herb, spice or flavoring;Chili pepper pastes being condiments;Dried coriander for use as seasoning;Marinades containing seasonings;Saffron salt for seasoning food;Saffron for use as a seasoning;Saffron [seasoning];Aniseeds for use as a seasoning;Chemical seasonings [cooking];Garden herbs, preserved [seasonings];Preserved garden herbs as seasonings;Pepper sauces;Sesame seeds [seasonings];Spice mixes;Mustard powder [spice];Chutneys [condiments];Dried coriander seeds for use as seasoning;Sauces [condiments];Coffee flavorings [flavourings];Marinades containing herbs;Spice rubs;Turmeric powders for use as a condiment;Extracts of cocoa for use as flavours in foodstuffs;Sichuan peppers being condiments;Chili oil for use as a seasoning or condiment;Spice extracts;Dry seasonings;Dried chili peppers seasoning;Savory sauces, chutneys and pastes;Spicy sauces;Hot pepper powder [spice];Allspice;Flavourings for foods;Culinary herbs;Herb sauces;Condiments;Crackers flavoured with herbs;Seasoning mixes for stews;Curry [seasoning];Seafood flavoured condiments;Curry sauces;Extracts of coffee for use as flavours in foodstuffs;Turmeric for use as a condiment;Savory sauces;Sumac for use as a seasoning;Flavourings of lemons, other than essential oils, for food or beverages;Dried herbs;Frozen prepared rice with seasonings and vegetables;Dry seasoning mixes for stews;Caraway seeds for use as a seasoning;Seasonings for instant-boiled mutton;Spiced salt;Mixed spice powder;Salt for flavouring food;Smoke distillates from wood for flavouring foodstuffs;Processed hemp seeds [seasonings];Chili seasoning;Vanilla flavourings for food or beverages;Processed squash seeds [seasonings];Pickling salt for pickling foodstuffs;Sauces flavoured with nuts;Thickeners for cooking foodstuffs;Flavourings for soups;Cooking sauces;Vanilla flavorings;Coffee flavorings;Flavourings of almond, other than essential oils, for food or beverages;Aromatic teas [other than for medicinal use];Roasted and ground sesame seeds for use as a seasoning;Flavourings for snack foods [other than essential oils];Dried cumin seeds;Savoury sauces;Aromatic preparations for candies;Taco seasonings;Flavorings for beverages;Alimentary seasonings;Chutneys [condiment];Fruit flavourings for food or beverages, except essences;Vanilla flavorings for culinary purposes;Flavourings of lemons for food or beverages;Dried herbs for culinary purposes;Japanese pepper powder spice (sansho powder);Vegetable-based seasonings for pasta;Dry condiments;Sauces for rice;Ginger puree [condiment];Processed seeds used as a flavoring for foods and beverages;Food flavourings.

Class [31]
Natural Agricultural Products

Fresh fruits, nuts, vegetables and herbs;Fresh culinary herbs;Culinary herbs (Fresh -);Dried herbs for decoration;Herbs, dried, for decoration.

Mark Details

Serial Number

UK00004171402

Mark Type

Figurative

Kind of mark

Individual

THE SPICE EMPORIUM

Classification Information

Class [1]Chemical Products

Class [3]Cosmetics and Cleaning Products

Class [5]Pharmaceutical Products

Class [21]Houseware and Glass Products

Class [29]Meats and Processed Food Products

Class [30]Staple Food Products

Class [31]Natural Agricultural Products