THE SOUZA SPICE KITCHEN

Class [30]
Staple Food Products

Sauces, spices, pastes, marinades, ketchups, mayonnaise and vinegar; condiments; chutney; mayonnaise with pickles; cooking sauces; sauce mixes; batter mixes; preparations for making up into sauces; dry cooking sauces, mixes and seasonings; flavourings (other than essential oils); flavourings made from pickles; salt and pepper; seasoned coatings for meat, fish, poultry, and vegetables; dressings for food; flour; yeast; baking powder; prepared foodstuffs in the form of sauces; rice-based prepared meals; noodle-based prepared meals; prepared meals consisting primarily of pasta or rice.