THE SCHOOL FOOD BOOK

meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; Read More

Classification Information

Class [29]
Meats and Processed Food Products

meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; prepared meals; sandwiches: prepared meals; soups and potato crisps.

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard, vinegar, sauces (condiments); spices; ice; sandwiches; prepared meals; pizzas, pies and pasta dishes.

Class [32]
Light Beverage Products

Mineral and aerated waters; non-alcoholic drinks; fruit drinks and fruit juices; syrups for making beverages; shandy, de-alcoholised drinks, non-alcoholic beers and wines.

Class [43]
Restaurant and Hotel Services

provision of food and drink, catering services

Mark Details

Serial Number

UK00002624419

Mark Type

Figurative

Kind of mark

Individual