Classification Information
Class [29]
Meats and Processed Food Products
Meat substitutes; poultry substitutes; fish substitutes; prepared and semi-prepared meals consisting principally of meat substitutes, poultry substitutes, fish substitutes, vegetables, fruits, processed nuts, egg substitutes or dairy product substitutes; chilled or frozen meals made from or predominantly made from meat substitutes, poultry substitutes, fish substitutes, vegetables, fruits, processed nuts, egg substitutes or dairy product substitutes; foodstuffs made from or predominantly made from meat substitutes, poultry substitutes, fish substitutes, vegetables, fruits, processed nuts, egg substitutes or dairy product substitutes; snack foods made from meat substitutes, poultry substitutes, fish substitutes, vegetables, fruits, processed nuts, egg substitutes or dairy product substitutes; vegetable based snack foods; prepared food kits ready for cooking and assembly as a meal; mixed salads; prepared salads; potato based salads; vegetable salads; coleslaw; processed beetroot; fruit based snack foods; nut based snack foods; preserved, processed, chilled, frozen, dried and cooked fruits and vegetables; processed, prepared, preserved and cooked nuts; vegetable preserves; fruit preserves; pickles; jellies, jams, compotes; marmalade; egg substitutes; butter substitutes; cheese substitutes; milk substitutes; dairy product substitutes; dairy free yoghurts; edible oils and fats; sandwiches; soups and preparations for making soups.
Class [30]
Staple Food Products
Sauces; preparations for making sauces; ingredient sauces; marinades; oil based dressings; oil based dressings used as a marinade, or base for sauce; salad dressings, vinaigrette dressings; imitation mayonnaise; imitation salad cream; yeast, baking-powder; salt; mustard; vinegar; prepared and semi-prepared meals containing principally pastry, pasta, rice or noodles; prepared and semi-prepared meals consisting principally of pastry, pasta, rice or noodles, and also including meat substitutes, poultry substitutes, fish substitutes, vegetables, fruits, processed nuts, egg substitutes or dairy product substitutes; pasta and pasta products; rice; noodles; gnocchi; pesto; couscous; quinoa; tortilla wraps; pasta sauces; pies and pasties containing meat substitutes, poultry substitutes, fish substitutes, vegetables, fruits, processed nuts, egg substitutes or dairy product substitutes; foodstuffs consisting principally of pastry, pasta, rice or noodles; prepared and semi-prepared pizzas; pizza sauces; prepared and semi-prepared pizza meals; chutneys; spices; dried, processed or culinary herbs; sugar, honey, treacle; flour and preparations made from cereals; bread; biscuits; cakes; pastries; non-medicated confectionery; edible dairy free ices; dairy free ice-cream; cereal based snack foods; rice based snack foods; pasta based snack foods; noodle based snack foods; couscous based snack foods; quinoa based snack foods; tapioca and sago; coffee, tea, cocoa and artificial coffee.
Class [31]
Natural Agricultural Products
Fresh fruits and vegetables; ready-to-cook fresh vegetables; foods consisting principally of fresh vegetables; grains (cereals and seeds), seeds (vegetable seeds and plant seeds); fresh nuts; fresh herbs; natural plants and flowers; live plants and flowers; garden salads; mixed salads; ready to serve salads; snack foods consisting principally of fresh fruit or vegetables; prepared and semi-prepared meals consisting principally of fresh fruit or vegetables.
