THE RED CREST

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Tahini [sesame seed paste]; Albumen for food; alignates for food; Ground almonds; Peanuts, prepared; Stock; Casein for food; Mushrooms, preserved; Broth concentrates; Soups; Silkworm chrysalis, for human consumption; Croquettes; Rennet; Weed extracts for food; Prepared nuts; Jellies; Isinglass for food; Fatty substances for the manufacture of edible fats; Edible birds' nests; Pectin for food; Pollen prepared as foodstuff; Preparations for making bouillon; Soup (Preparations for making -); Protein for human consumption; Truffles, preserved.