the One%

Class [29]
Meats and Processed Food Products

Dairy products; eggs; milk; milk powder; whole milk concentrate; skimmed milk; skimmed milk powder; skimmed milk concentrate; whey; whey powder; whey concentrate; cream; sour cream; buttermilk; buttermilk powder; milk products; milk beverages; dairy based probiotic beverages; butter; spreadable butter; food spreads; dairy spreads; low fat spreads; edible oils and fats; food spreads being a blend of edible oils and edible fats; spreads made from vegetable oils; crème fraîche; cottage cheese; cheese; yoghurt; yoghurt beverages; yoghurt powder; desserts comprising yoghurt and fruit and/or nuts and/or cereals (yoghurt predominating); fromage frais; mixtures of yoghurt and fruit preserves having a crumble topping (yoghurt predominating); mixtures of fromage frais and fruit preserve having a crumble topping (yoghurt predominating); dairy desserts; desserts and puddings consisting principally of foodstuffs included in Class 29; snack foods; snack dips; potato based snack foods; potato crisps and chips; multi-compartment meals and snacks in Class 29; butter and cheese for use in sauces, toppings and baked products; jellies; jams; compotes; fruit sauces; fruit purees; fruit preserves; salads; pre-prepared salads; preserved, dried and cooked fruits and vegetables; meat, fish, poultry and game; meat extracts; all for sale in Northern Ireland and none being for sale in Great Britain.