The O2

Class [30]
Staple Food Products

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; allspice; aniseed; aromatic preparations for food; artificial coffee; baking powder; baking soda; barley meal; breadcrumbs; capers; cheeseburgers [sandwiches]; chewing gum; chocolate-based beverages; cocoa; cocoa-based beverages; coffee; coffee-based beverages; condiments; cooking salt; corn meal; couscous [semolina]; custard; dressings for salad; flavorings, other than essential oils; frozen yogurt [confectionery ices]; preserved garden herbs [seasonings]; ginger [spice]; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff; golden syrup; ham glaze; honey; ice cream; ice for refreshment; natural or artificial ice; iced tea; infusions (not medicinal); ketchup [sauce]; mayonnaise; meat gravies; meat pies; natural sweeteners; noodle-based prepared meals; noodles; nutmegs; oatmeal; palm sugar; pasta; pasta sauce; pepper; peppermint sweets; peppers [seasonings]; pesto [sauce]; pizzas; popcorn; puddings; quiches; ravioli; relish [condiment]; royal jelly; sago; sandwiches; sauces [condiments]; seasonings; semolina; sorbets [ices]; soya sauce; spaghetti; spring rolls; sugar; sushi; tacos; tapioca; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; turmeric for food; unroasted coffee; vinegar; wheat flour; wheat germ for human consumption; Yeast; lozenges; pastilles; ice lollies; snack foods; ice cream and ice cream products; cold tea.