the mill

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; processed meat products, dried pulses, soups, bouillon, processed olives, olive paste, milk and milk products, butter, edible oils, dried, preserved, frozen, cooked, smoked or salted fruits and vegetables, tomato paste, prepared nuts and dried fruits as snacks, hazelnut spreads and peanut butter; tahini (sesame seed paste), eggs and powdered eggs, potato chips.