The Holy Cow

Class [29]
Meats and Processed Food Products

Milk;Milk (Albumin -);Milk based beverages [milk predominating];Milk based drinks [milk predominating];Milk beverages;Milk beverages containing fruits;Milk beverages, milk predominating;Milk beverages with high milk content;Milk curds;Milk drinks;Milk drinks containing fruits;Milk ferments for culinary purposes;Milk of almonds for culinary purposes;Milk powder;Milk powder for food purposes;Milk powder for nutritional purposes;Milk products;Milk shakes;Milk solids;Milk substitutes;Milk-based beverages;Milk-based beverages containing coffee;Milk-based beverages containing fruit juice;Milk-based beverages flavored with chocolate;Milk-based snacks;Milkshakes;Yoghurt;Yoghurt based drinks;Yoghurt beverages;Yoghurt desserts;Yoghurt drinks;Yoghurt made from goats milk;Yoghurt-based beverages;Yoghurts;Yogurt;Yogurt drinks;Yogurt-based beverages;Dairy desserts;Dairy products;Dairy products and dairy substitutes;Dairy puddings;Dairy spreads;Dairy-based beverages;Dairy-based dips;Dairy-based spreads;Dairy-based whipped topping;Desserts made from milk products;Butter;Butter for use in cooking;Buttercream;Buttermilk;Cheese;Cream;Cream, being dairy products;Cream cheese;Cream [dairy products];Cream fraiche;Cream powder;Cream (Whipped -);Creamers for beverages;Creme fraiche;Flavoured milk;Flavoured milk beverages;Flavoured milk drinks;Flavoured yoghurts;Fromage frais;Fruit flavoured yoghurts.