THE HARBOR

Class [29]
Meats and Processed Food Products

Frozen fish products; Processed fish products for human consumption; Frozen fish; Frozen cooked fish; Fish, seafood and molluscs; Anchovy; Spiny lobsters; Herrings; Fish sticks; whales [not live]; Calamari (prepared); Carp (not live); Caviar; Foods made from fish; Chilled foods consisting predominately of fish; Shellfish (not live); Fish preserves; Crustaceans, not live; Fish crackers; Fishmeal for human consumption; Anchovy fillets; Kipper fillets; Fish fillets; Seafood [not being live]; Processed seafood; Crayfish (not live); Shelled prawns; Crabs (not live); Edible oils derived from fish, other than cod liver oil; Gilt-head breams (red snappers, not live); abalones [not live]; Oysters, not live; Oysters (not live, for human consumption); Fish paste; Cooked meals consisting principally of fish; Chilled meals made from fish; Pre-packaged dinners consisting primarily of seafood; Prepared meals consisting substantially of seafood; Smoked fish; Preserved fish; Fish in olive oil; Salted fish; Canned fish; Processed fish; Pickled fish; Dried fish; Pickled fish; Fish and seafood spreads; Dishes of fish; Octopuses [not live]; Fish balls; Seafood products; Fish products being frozen; Foods made from fish; Fish; Quenelles (fish); Salmon; Smoked salmon; Salmon (not live); sardines [not live]; Fish cakes; Fish eggs for human consumption; fish spawn (processed); Caviar; Clams, not live; Laver.