THE FOOD MUSEUM
paper, cardboard, printed matter and printed publications, instructional and teaching material; drawing and writing materials and writing implements, Read More
Classification Information
Class [16]
Paper Goods and Printed Material
Paper, cardboard, printed matter and printed publications, instructional and teaching material; drawing and writing materials and writing implements, stationery, books, periodicals, magazines, diaries, calendars, posters, advertising and promotional literature and materials.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, stewed fruits; eggs, milk and dairy products; edible oils and fats.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard, vinegar, sauces; spice.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains; fresh fruits and vegetables; seeds (natural plants and flowers), malt.
Class [32]
Light Beverage Products
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beers).
Class [41]
Education and Entertainment Services
Museum presentation and exhibition facilities, publication of books, education and entertainment services relating to food and drink; arranging and conducting of seminars, meetings and exhibitions, lending library and library services; production of audio and video cassettes.
