The Food Foundry

Class [29]
Meats and Processed Food Products

Preserves, pickles;Fruit preserves;Tomato preserves;Preserves made from vegetables;Fruit conserves;Berries, preserved;Fruit, preserved;Strawberries being preserved;Preserved fruits;Preserved olives;Olives, preserved;Preserved sausages;Fruits in preserved form;Tomatoes [preserved];Preserved vegetables;Preserved peppers;Preserved nuts;Preserved meat;Meat, preserved;Preserved garlic;Fruit preserved in alcohol;Preserved pulses;Fruits preserved in alcohol;Preserved beans;Lentils, preserved;Vegetables preserved in oil;Preserved vegetables (in oil);Jellies, jams, compotes, fruit and vegetable spreads;Peas, preserved;Marmalades;Fruit marmalade;Fruit jams;Marmalade;Blueberry jams;Jellies [bread spreads];Garlic butter;Peanut spread;Lemon spread;Hazelnut spreads;Fruit spread;Butter (Peanut -);Peanut butter;Almond butter;Curd cheese.