Class [29]
Meats and Processed Food Products
Meat, fish, poultry, game, meat extracts; soup, soup mixes, soup preparations, soup preserves; eggs, dried and cooked fruits and vegetables, milk, semi-skimmed and skimmed milk; milk products; dairy products; milk beverages; malted beverages and preparations for making malted beverages (being milk beverages); cream and cream products; powdered milk; powdered skimmed milk; flavoured milk powder for making drinks; dried milk; imitation cream; imitation milk; preparations for making cream, milk and dairy products or substitutes therefor; whiteners for beverages; non dairy whiteners; blends of dried glucose syrup, vegetable fats and of caseinates; edible oils and edible fats; yoghurt, yoghurt based desserts; milk based desserts; dried, cooked and preserved fruits and vegetables; jellies, jams; preserves; preparations made from all the aforesaid goods; prepared meals and snack foods; organic foodstuffs.
Class [30]
Staple Food Products
Flavourings and seasonings; herbal preparations for making beverages; additives for beverages; coffee, mixtures of coffee and chicory, coffee essences, coffee extracts, artificial coffee, coffee preparations, drinks containing coffee; chicory and chicory mixtures, all for use as substitutes for coffee; tea, black tea, herbal tea (not for medicinal or curative purposes), tea essences, tea extracts, instant tea, tea mixtures; cocoa, cocoa products, cocoa powder, drinking chocolate, beverages made from or containing chocolate, beverages made from or containing cocoa, preparations for making chocolate or cocoa based drinks; malted food drinks; malted drinks, preparations for making malted beverages; malt extracts for food, preparations for making tea, herbal tea, coffee, cocoa, drinking chocolate, and malted drinks; additives for beverages; infusions for making beverages; custard powder; blancmange; baking powder; flour, flour concentrates, bran, wheat germ; yeast; rusks; binding materials; cereals and preparations made from cereals, breakfast cereal preparations; roasted and ground sesame seeds; processed grains; bread, bread products, pastry; bakery products, farinaceous products and preparations; flour and preparations made from cereals, bread, pastry and confectionery; pasta; vermicelli; noodles; buckwheat noodles; shrimp noodles; egg noodles; pastries and confectionery; tarts; biscuits; cookies, cakes; chocolate, chocolate products, chocolates and non medicated confectionery; culinary herbs; spices; sugar, rice, tapioca, sago; ices; honey; treacle; salt, mustard, pepper, vinegar, salad dressing, sauces; vegetable concentrates used for seasoning; ice, ice cream, ice cream confections; water ices and frozen confections; prepared meals and snack foods containing any of the aforesaid goods; organic foodstuffs; fruit sauces.
Class [31]
Natural Agricultural Products
Fresh fruits and vegetables; nuts; agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt; unprocessed grains for eating.
Class [32]
Light Beverage Products
Non-medicated beverages; preparations for making non-alcoholic beverages; concentrates for making fruit juices and fruit drinks, smoothies [non-alcoholic fruit beverages], fruit drinks and fruit juices, fruit or vegetable beverages; syrups and other preparations for making beverages.
