The Cruffin Man

Class [30]
Staple Food Products

Pastry;Shortcrust pastry;Pastry dough;Macaroons [pastry];Filo pastry;Puff pastry;Pastry shells;Frozen pastry;Pastry mixes;Long-life pastry;Frozen pastry sheets;Pastry cases;Phyllo dough;Flaky pastry containing ham;Filo dough;Empanada dough;Fruit filled pastry products;Pâté [pastries];Frozen pastry stuffed with vegetables;Pastries;Frozen pastry stuffed with meat;Almond pastries;Pastry shells for monaka;Orange based pastry;Cake dough;Filo doughs;Dough for cakes;Chocolate pastries;Savory pastries;Biscotti dough;Pastries, cakes, tarts and biscuits (cookies);Danish pastries;Skin [pastry] for spring rolls;Poppy seed pastry;Frozen pastry stuffed with meat and vegetables;Viennese pastries;Marzipan;Custard tarts;Frozen biscotti dough;Custard-based fillings for cakes and pies;Dough flour;Flour for baking;Quiche [tart];Brownie dough;Brioches;Prepared desserts [pastries];Eclairs;Flour for doughnuts;Flour-based dumplings;Chocolate-based fillings for cakes and pies;Custards [baked desserts];Chocolate marzipan;Meringue;Croissants;Chocolate for confectionery and bread;Flour-based gnocchi;Dough;Cookie dough;Pastries with fruit;Fruit pastries;Potato flour confectionery;Flour confectionery;Mousse confections;Pie crusts;Bread doughs;Frozen pastries;Frozen cookie dough;Almond cake;Dessert souffles;Crepes;Frozen brownie dough;Chocolate fillings for bakery products;Fondants [confectionery];Meringues;Danish bread rolls;Custard;Sopapillas [fried pastries];Profiteroles;Macarons;Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings];Shortbread biscuits;Cream cakes;Half-moon-shaped rice cake [songpyeon];Pastries filled with fruit;Savory biscuits;Viennoiserie;Fried dough cookies;Bread biscuits;Quiche;Ice-cream cakes;Almond confectionery;Quiches [tarts];Baklava;Cream pies;Danish bread;Cream buns;Flour mixtures for use in baking;Chocolate cakes;Savoury biscuits;Danish butter cookies;Dried sugared cakes of rice flour (rakugan);Chocolate desserts;Baguettes;Pavlovas flavoured with hazelnuts;Wafer dough;Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon);Pre-baked bread;Jam filled brioches;Dessert puddings;Shortbread with a chocolate coating;Cake frosting;Confectionery chips for baking;Truffles [confectionery];Shortbread;Butter biscuits;Filled yeast dough with fillings consisting of meat;Chocolate biscuits;Iced sponge cakes;Sour dough;Flapjacks [griddle cakes].