Class [29]
Meats and Processed Food Products
Abalones [not live];Abalones, not live;Abura-age [pieces of fried tofu];Acidophilus milk;Agar-agar for culinary purposes;Air-dried sausages;Ajvar [preserved peppers];Albumen for culinary purposes;Albumin milk;Algae prepared for human foods;Alginates for culinary purposes;Almond butter;Almond jelly;Almond milk;Almond milk for culinary purposes;Almond milk-based beverages;Almonds, ground;Almonds (Prepared -);Aloe vera prepared for human consumption;Anchovy;Anchovy fillets;Anchovy, not live;Anchovy paste;Andouillettes;Animal fats for food;Animal kidneys [offal];Animal marrow for food;Animal oils for food;Antipasto salads;Apple butter;Apple chips;Apple flakes;Apple puree;Apple purée;Apple sauce (compote);Ark shells, not live;Ark-shells [not live];Ark-shells, not live;Aromatized fruit;Arrangements of cut fruit;Arrangements of processed fruit;Artichoke paste;Artichokes, preserved;Artificial cream;Artificial cream (dairy product substitutes);Artificial fish roes;Artificial milk based desserts;Artificial sausage skins;Aspic;Aubergine paste;Bacon;Bacon bits;Bacon rinds;Baked beans;Banana chips;Bean curd;Bean dip;Beancurd sticks;Beans;Beans cooked in soy sauce (Kongjaban);Beans, preserved;Beef;Beef bouillon;Beef fat;Beef jerky;Beef meatballs;Beef slices;Beef steaks;Beef stew;Beef tallow [for food];Beef tripe;Beefburgers;Berries, preserved;Beverages consisting primarily of milk;Beverages consisting principally of milk;Beverages having a milk base;Beverages made from milk;Beverages made from yoghurt;Beverages made from yogurt;Beverages made with yoghurt;Beverages made with yogurt;Birds eggs and egg products;Bisques;Black caviar;Black currants, processed;Black pudding;Black pudding [blood sausage];Blackberry jam;Black-bone chickens, not live;Blackcurrants, processed;Blanched nuts;Blended butter;Blended cheese;Blended oil [for food];Blended oil for food;Blended vegetable oils for culinary purposes;Blocks of boiled, smoked and then dried bonitos (katsuo-bushi);Blood sausage;Blue cheese;Blue mussels [not live];Blue mussels, not live;Blueberry jams;Boiled and dried fish;Boiled potatoes;Bologna;Bombay mix;Bone oil, edible;Bone oil [for food];Bone oil for food;Botifarra sausages;Bottled cooked meat;Bottled fish;Bottled fish products;Bottled fruits;Bottled sliced fruits;Bottled vegetables;Bouillon;Bouillon concentrates;Bouillon (Preparations for making -);Bratwurst;Brawn;Breaded and fried jalapeno peppers;Broad beans;Broccoli;Broth;Broth concentrates;Broth [soup];Bulgogi;Bulgogi [Korean beef dish];Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef];Bullfrog meat;Bullfrogs, not live;Burgers;Butter;Butter (Chocolate nut -);Butter (Cocoa -);Butter (Coconut -);Butter for use in cooking;Butter made of nuts;Butter oil;Butter (Peanut -);Butter preparations;Butter substitutes;Butter with herbs;Buttercream;Buttermilk;Cabbage rolls stuffed with meat;Cacao butter for food;Caesar salad;Camellia seed oil for food;Cancoillotte;Candied fruit;Candied fruit snacks;Candied fruits;Candied nuts;Canned beans;Canned cooked meat;Canned fish;Canned fruits;Canned meat;Canned peanuts;Canned pork;Canned pork and beans;Canned processed olives;Canned pulses;Canned quail eggs;Canned seafood;Canned sliced fruits;Canned sliced vegetables;Canned snails;Canned soups;Canned spinach;Canned tomatoes;Canned vegetables;Canola oil;Canola oil for food;Capelin, not live;Caponata;Carp [not live];Carp, not live;Carps, not live;Carrots;Cashew nut butter;Cashew nuts (Prepared -);Cassava chips;Casseroles [food];Cassoulet;Caviar;Century eggs;Chantilly cream;Charcuterie;Cheddar cheese;Cheese;Cheese containing herbs;Cheese containing spices;Cheese dips;Cheese fondue;Cheese in the form of dips;Cheese mixtures;Cheese powder;Cheese products;Cheese spreads;Cheese sticks;Cheese substitutes;Cheese-based snack foods;Cheeses;Cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste];Chia seed oil for food;Chicharron;Chicken;Chicken balls;Chicken breast fillets;Chicken burgers;Chicken croquettes;Chicken gizzards;Chicken jerky;Chicken legs;Chicken meatballs;Chicken mousse;Chicken nuggets;Chicken pieces;Chicken salad;Chicken sausages;Chicken stock;Chicken wings;Chile con queso;Chile rellenos;Chili con carne;Chilled dairy desserts;Chilled foods consisting predominately of fish;Chilled meals made from fish;Chilli beans;Chilli oil;Chipped potatoes;Chips [french fries];Chips (Fruit -);Chips (Potato -);Chitterlings;Chocolate nut butter;Chop suey;Chorizo;Choucroute garnie;Chowder;Clam juice;Clams, not live;Clams [not live];Dahls;Dairy desserts;Dairy products;Dairy products and dairy substitutes;Dairy puddings;Dairy spreads;Dairy-based beverages;Dairy-based beverages containing oats;Dairy-based dips;Dairy-based spreads;Dairy-based whipped topping;Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Dates;Deep frozen chicken;Deep-frozen poultry;Dehydrated chicken;Dehydrated vegetables;Desiccated coconut;Desserts made from milk products;Desserts of yogurt;Dill pickles;Dips;Dishes of fish;Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste];Dolmas;Donkey meat;Double cream;Dried bamboo fungus;Dried bamboo shoot;Dried bamboo shoots;Dried beans;Dried beef;Dried blueberries;Dried chinese cabbage;Dried Chinese yams;Dried clam meat;Dried coconuts;Dried cranberries;Dried dates;Dried durians;Dried edible algae;Dried edible black fungi;Dried edible daylilies;Dried edible day-lily buds;Dried edible mushrooms;Dried edible seaweed;Dried edible seaweed (hoshi-wakame);Dried edible tremella fuciformis;Dried eggs;Dried figs;Dried fish;Dried fish meat;Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori);Dried fruit;Dried fruit mixes;Dried fruit products;Dried fruit-based snacks;Dried fruits;Dried fruits in powder form;Dried funghi;Dried herring roe;Dried kelps;Dried lentils;Dried lichee;Dried long net stinkhorn;Dried longan;Dried mangoes;Dried meat;Dried milk;Dried milk for food;Dried milk powder;Dried nuts;Dried okra;Dried olives;Dried pawpaws;Dried persimmon (Got-gam);Dried pieces of agar jelly (kanten);Dried pineapples;Dried prawns;Dried pulses;Dried razor clam meat;Dried scallops;Dried sea hares;Dried seafood;Dried shiitake mushrooms;Dried shrimps;Dried soya beans;Dried squid;Dried strawberries;Dried truffles [edible fungi];Dried turnip;Dried vegetables;Dried vegetables in powder form;Dried whelk meat;Drinking yoghurt;Drinking yoghurts;Drinking yogurts;Drinks based on yoghurt;Drinks based on yogurt;Drinks made from dairy products;Edible ant larvae, prepared;Edible bird's nests;Edible birds' nests;Edible bone oil;Edible crystallised fruits;Edible crystallized fruits;Edible dried flowers;Edible fat-based spreads for bread;Edible fats;Edible flowers, dried;Edible frogs, not live;Edible insects, not live;Edible nuts;Edible oil;Edible oils;Edible oils and fats;Edible oils derived from fish [other than cod liver oil];Edible oils for glazing foodstuffs;Edible oils for use in cooking foodstuffs;Edible seaweed;Edible seeds;Edible shavings of dried kelp (tororo-kombu);Edible sunflower seeds;Eels, not live;Egg muffins;Egg nog (Non-alcoholic -);Egg substitute;Egg substitutes;Egg whites;Egg yolks;Eggplant parmigiana;Eggplant paste;Eggs;Eggs (Powdered -);Eggs (Snail -) for consumption;Escamoles being prepared edible ant larvae;Escamoles [edible ant larvae, prepared];Escargots;Evaporated milk;Extra virgin olive oil;Extra virgin olive oil for food;Extracts for soups;Extracts of meat;Extracts of poultry;Extracts of vegetables [juices] for cooking;Extra-virgin olive oil;Faggots [food];Falafel;Fat (Coconut -);Fat-containing mixtures for bread slices;Fatty substances for the manufacture of edible fats;Fermented baked milk;Fermented bamboo shoots boiled and preserved in salt (menma);Fermented bean curd;Fermented fruits;Fermented milk;Fermented soybeans;Fermented soybeans (natto);Fermented tofu;Fermented vegetable foods [kimchi];Fermented vegetables;Fermented vegetables (kimchi);Ferments (Milk -) for culinary purposes;Filled potato skins;Fillets (Fish -);Fish;Fish balls;Fish cakes;Fish, canned;Fish crackers;Fish croquettes;Fish eggs for human consumption;Fish extracts;Fish fillets;Fish fingers;Fish floss;Fish (Food products made from -);Fish in olive oil;Fish jellies;Fish maw;Fish meal for human consumption;Fish mousses;Fish, not live;Fish paste;Fish, preserved;Fish preserves;Fish products being frozen;Fish products prepared for human consumption;Fish roe, prepared;Fish (Salted -);Fish sausages;Fish, seafood and molluscs, not live;Fish, seafood and molluscs spreads;Fish spawn (Processed -);Fish spread;Fish steak;Fish steaks;Fish sticks;Fish stock;Fish, tinned;Fish, tinned [canned (Am.)];Fish with chips;Fish-based foodstuffs;Fishmeal for human consumption;Flakes of dried fish meat (kezuri-bushi);Flakes (Potato -);Flavored nuts;Flavoured edible oils;Flavoured milk;Flavoured milk beverages;Flavoured milk drinks;Flavoured milk powder for making drinks;Flavoured nuts;Flavoured oils;Flavoured yoghurts;Flaxseed oil for culinary purposes;Flaxseed oil for food;Flounders, not live;Foie gras;Food pastes made from meat;Food preparations predominantly of milk;Food products made from fish;Foods made from fish;Foods prepared from fish;Formed textured vegetable protein for use as a meat substitute;Frankfurters;Freeze-dried meat;Freeze-dried tofu pieces (kohri-dofu);Freeze-dried vegetables;French fries;Fresh chicken;Fresh meat;Fresh poultry;Fresh turkey;Fresh unripened cheeses;Fried chicken;Fried meat;Fried platano;Fried potatoes;Fried tofu pieces (abura-age);Frittatas;Fritters;Fromage frais;Frosted fruits;Frozen appetizers consisting primarily of chicken;Frozen appetizers consisting primarily of seafood;Galbi [grilled meat dish];Game;Game, not live;Garlic butter;Garlic paste;Garlic [preserved];Garlic-based spreads;Gelatine;Ghee;Gherkins;Ginger jam;Ginger, preserved;Glazed fruits;Goat cheese;Goat milk;Goose liver pate;Got-gam [dried persimmons];Grapeseed oil;Grapeseed oil for food;Grated potato nuggets;Green split-peas;Grilled chicken (Yakitori);Grilled fish fillets;Grilled pork belly (samgyeopsal);Grilled vegetables;Ground almond;Ground almonds;Ground meat;Ground nuts;Groundnut oil;Guacamole;Guacamole [mashed avocado];Guava paste;Gumbo;Gut for making sausage casings;Gut for making sausages;Jams;Jellies;Jellies [bread spreads];Jellies for food;Jellies, jams, compotes, fruit and vegetable spreads;Jelly made from devils' tongue root (konnyaku);Jerky;Juices (Vegetable -) for cooking.
