THE CHELSEA PIG by TIMOTHY OULTON
meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, b Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
Class [32]
Light Beverage Products
Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages.
Class [33]
Wines and Spirits Products
Alcoholic beverages, except beers; alcoholic preparations for making beverages.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; temporary accommodation; catering services; restaurant services; cafes; hotels; rental of meeting rooms; retirement homes; day-nurseries; boarding for animals; rental of chairs, tables, table linen, glassware; rental of cooking equipment; rental of drinking machines; rental of lighting equipment other than for theatrical set or television studio; dining services; cafeteria and lounge services, bar services; tourist agency services for booking accommodation, dining facilities and function rooms; accommodation bureaux [hotels, boarding houses]; rental of temporary accommodation; accommodation services for functions, meetings, tourists and travellers; arranging and reserving accommodation and facilities for meetings, seminars, conferences and for exhibitions; provision of information (including those provided online), advisory or consultancy services in relation to all the aforesaid services.
