The Bakers Dozen

hens eggs; liquid egg; duck eggs; pasteurised liquid egg; quails eggs; pickled eggs;eggs;dried eggs;scotch eggs;frozen eggs;salted eggs;egg whites;qua Read More

Classification Information

Class [29]
Meats and Processed Food Products

Hens eggs; liquid egg; duck eggs; pasteurised liquid egg; quails eggs; pickled eggs;Eggs;Dried eggs;Scotch eggs;Frozen eggs;Salted eggs;Egg whites;Quail eggs;Marinated eggs;Powdered eggs;Egg yolks;Processed eggs;Eggs (Powdered -);Pickled eggs;Duck eggs;Hen eggs;Liquid eggs;White of eggs;Powdered egg whites;Yolk of eggs;Egg nog (Non-alcoholic -);Non-alcoholic egg nog;Prepared meals containing [principally] eggs.

Class [30]
Staple Food Products

Ready-to-eat puddings;Ready-to-bake dough products;Dry and liquid ready-to-serve meals, mainly consisting of pasta;Pre-mixes ready for baking;Dry and liquid ready-to-serve meals, mainly consisting of rice;Egg noodles;Egg tarts;Egg pies;Pasta containing eggs;Food flavourings;Flavourings for foods.

Mark Details

Serial Number

UK00003642628

Mark Type

Word

Kind of mark

Individual