TEXEL

Class [1]
Chemical Products

Bacterial and bacteriological preparations, all being chemical products other than for medical and/or veterinary use; yeasts and ferments, all for chemical purposes; ferments and bacteria, all being biological products for use in the preservation and manufacture of foodstuffs; ferments and bacteria, all being biological products for use in the manufacture of food ferments, of dairy auxiliaries, of lactic ferments, of special maturing and flavouring ferments and moulds and yeasts, all for soft cheese; all the aforesaid goods being for use in the dairy, cheese and farm produce industries; cultures, and by-products of cultures, of micro organisms (other than for medical and/or veterinary use); all included in Class 1.