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Class [30]
Staple Food Products

Flours and flour derivatives; cereal flours, in particular soft wheat flour, hard wheat flour, spelt flour, oats, maize, barley, rice; potato starch; vegetable flours, in particular bean flour, lentil flour, pea flour; pasta and small pasta of cereal flours, in particular soft wheat flour, hard wheat flour, spelt flour, oats, maize, barley, rice; pasta and small pasta of potato starch; pasta and small pasta of vegetable flours, in particular bean flour, lentil flour, pea flour; egg pasta; bakery products.