Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; jellies, jams, compotes; eggs, milk and milk products; edible fats and oils; in oil; hazelnuts and almonds cream; dried fruit; soya and rice milk; soups; extravirgin olive oil; seed oil; peeled tomatoes; soya cream; tahin; all aforementioned goods with the exception of vegetable soups and frozen soups, mixes of frozen vegetables for making soups, fruit chips, snack bars containing dried fruits (confectionery) and snack foods, including snack chips.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Sea water for cooking; Aromatic preparations for food; Flavorings, other than essential oils; Flavourings, other than essential oils, for cakes; Flavourings, other than essential oils, for beverages; Puddings; Capers; Chocolate; Sweeteners (Natural -); Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Gluten prepared as foodstuff; Spring rolls; Ice cream (Binding agents for -); Ice cream (Binding agents for -); Sausage binding materials; Sausage binding materials, maltose; Whipped cream (Preparations for stiffening -); Royal jelly for human consumption, not for medical purposes; Pizza; Propolis (bee glue) for human consumption; Sausage binding materials; Sandwiches, sushi; Aromatic preparations for food; Propolis (bee glue) for human consumption; Flavourings, other than essential oils, for cakes; Capers; Essences for foodstuffs, except etheric essences and essential oils; Flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Glucose preparations for food; Gluten prepared as foodstuff; Ice cream (Binding agents for -); Malt extract for food; Maltose; Meat tenderizers, for household purposes; Mint for confectionery; Powders for ice cream; Propolis (bee glue) for human consumption; Puddings; Royal jelly; Sandwiches; Sausage binding materials; Sea water for cooking; Rice-based snack food; Spring rolls; Starch for food; Sushi; Sweeteners (Natural -); Thickening agents for cooking foodstuffs; Whipped cream (Preparations for stiffening -).
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals with the exclusion of food for reptiles, amphibians and fish; malt.
