Class [11]
Environmental Control Instrument Products lighting heating cooling cooking
Cooling appliances; installations and apparatus, all for heating; electric radiators and electric wall convectors; cooking installations and appliances; electric appliances for cooking sauces, jam and chocolate; plate-warmers, ovens, stoves; electric frying pans, food-grills, toasters, deep-frying appliances; electric appliances for steam cooking; steam exhaust valves for pressure cookers; hot-plates, food-warmers; programmable cooking appliances; electric coffee-pots, percolators; electric teapots; gas-lighters, electric spitroasters, electric appliances for making toasted snacks; electric appliances for making hamburgers, cottage-cheese, melted-cheese, fondue, kebab; electric waffle-irons, electric yogurt making appliances; domestic appliances for making pancakes; electric ice-boxes and freezers; installations and apparatus, all for drying; linen-dryers, hairdryers, drying helmets; installations and apparatus, all for ventilation and air-conditioning, ventilators (air conditioned) and aerators; sanitary appliances and installations; appliances for absorbing smoke and smells; humidifiers; steam generating appliances for domestic use for ironing and smoothing out; electric atomizers for cosmetic use; all included in Class 11.
