TAZAKI
fish, seafoods, mixtures of squid and yam, fruit, nuts, vegetables, mushrooms, chestnuts, bamboo shoots (preserved or canned), laver, seaweeds, kelp, Read More
Classification Information
Class [29]
Meats and Processed Food Products
Fish, seafoods, mixtures of squid and yam, fruit, nuts, vegetables, mushrooms, chestnuts, bamboo shoots (preserved or canned), laver, seaweeds, kelp, all being preserved, dried, frozen, cooked or processed; prepared meals consisting primarily of meat, fish, poultry, or vegetables; dumplings, potato croquettes, snack foods; desserts and preparations for making desserts; edible oils; stocks; instant soups; gelatine, agar agar; soy bean paste, garlic paste, horseradish paste, ginger paste, yam paste, fish paste, plum paste; pickled radishes, pickled ginger, pickled plums, pickled vegetables; soy bean products, seaweed products; herbs; fermented soy beans, bean curd; but not including dates.
Class [30]
Staple Food Products
Noodles, spaghetti, rice, flour, bread, starch (for food), batter mixes, breadcrumbs, sugar, tea, confectionery and candy, chewing gum, chocolate; ice cream mixes; custard powder; desserts and preparations for making desserts; snack products, sesame seeds; crackers, biscuits, rice cakes; prepared meals and ingredients therefor; sauces and sauce mixes; baking powder, baking soda, salt, pepper; mustard; vinegar; soy sauce; derivatives of vinegar and of soy sauce; dressings; salad dressings; spices, herbs, seasonings; including sauce based-seasonings; dumplings, horseradish paste and ginger paste.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
Class [32]
Light Beverage Products
Non-alcoholic drinks; mineral and aerated waters; carbonated beverages; fruit drinks and fruit juices, syrups and other preparations for making beverages; beers; lager.
Class [33]
Wines and Spirits Products
Alcoholic beverages, including sake, cooking wine, plum wine, spirits, cocktails.
