Tayport Distillery

Class [33]
Wines and Spirits Products

Alcoholic aperitifs; Alcoholic beverages containing fruit; Alcoholic beverages, except beer;Alcoholic beverages (except beer);Alcoholic beverages except beers;Alcoholic beverages (except beers);Alcoholic beverages [except beers]; ;Alcoholic carbonated beverages, except beer;Alcoholic cocktail mixes;Alcoholic cocktails;Alcoholic cocktails containing milk;Alcoholic cocktails in the form of chilled gelatins;Alcoholic coffee-based beverage; Alcoholic egg nog; Alcoholic jellies;Alcoholic preparations for making beverages;Alcoholic punches;Alcoholic tea-based beverage; Alcoholic extracts; Aperitifs;Aperitifs with a distilled alcoholic liquor base; Beverages (Alcoholic -), except beer; Beverages (Distilled -); Blended whisky; Bourbon whiskey; Cocktails; Digesters [liqueurs and spirits];Digestifs [liqueurs and spirits];Distilled beverages; Distilled spirits; Extracts of spiritous liquors; Fermented spirit; Grain-based distilled alcoholic beverages; Hulless barley liquor; Liqueurs;Liqueurs containing cream;Liquor-based aperitifs; Malt whisky; Pre-mixed alcoholic beverages; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktails; Scotch whisky; Scotch whisky based liqueurs; Whiskey; Whiskey [whisky];Whisky ; all the aforesaid complying with the specifications of the PGI Scotch Whiskey.  Absinthe;Acanthopanax wine (Ogapiju);Aguardiente [sugarcane spirits];Akvavit;Alcohol (Rice -);Alcoholic aperitif bitters; Alcoholic beverages of fruit;Alcoholic bitters;Alcoholic cordials; Alcoholic energy drinks;Alcoholic essences; Alcoholic fruit beverages;Alcoholic fruit cocktail drinks;Alcoholic fruit extracts; Alcoholic wines;Alcopops;Amontillado;Anise [liqueur];Anisette;Anisette [liqueur];Aperitif wines; Aquavit;Arak;Arak [arrack];Arrack;Arrack [arak];Baijiu [Chinese distilled alcoholic beverage]; Beverages containing wine [spritzers]; Bitters; Black raspberry wine (Bokbunjaju);Blackberry wine;Blackcurrant liqueur; Brandy;Cachaca;Calvados;Canadian whisky;Cherry brandy;Chinese brewed liquor (laojiou);Chinese mixed liquor (wujiapie-jiou);Chinese spirit of sorghum (gaolian-jiou);Chinese white liquor (baiganr);Chinese white liquor [baiganr];Cider;Ciders; Coffee-based liqueurs;Cooking brandy;Cooking wine;Cordials [alcoholic beverages];Cream liqueurs;Curacao;Dessert wines; Distilled rice spirits [awamori]; Distilled spirits of rice (awamori);Dry cider; Flavored tonic liquors;Fortified wines;Fruit (Alcoholic beverages containing -);Fruit extracts, alcoholic;Fruit wine;Gaolian-jiou [sorghum-based Chinese spirits];Gin;Ginseng liquor; Grape wine;Grappa;Herb liqueurs; Hydromel [mead];Japanese liquor containing herb extracts;Japanese liquor containing mamushi-snake extracts;Japanese liquor flavored with Japanese plum extracts;Japanese liquor flavored with pine needle extracts;Japanese regenerated liquors (naoshi);Japanese sweet grape wine containing extracts of ginseng and cinchona bark;Japanese sweet rice-based mixed liquor (shiro-zake);Japanese sweet rice-based mixed liquor [shiro-zake];Japanese white liquor (shochu);Japanese white liquor [shochu];Kirsch;Korean distilled spirits (soju);Korean traditional rice wine (makgeoli); Low alcoholic drinks;Low-alcoholic wine; Mead [hydromel];Mulled wine;Mulled wines;Natural sparkling wines;Naturally sparkling wines;Nira [sugarcane-based alcoholic beverage];Peppermint liqueurs;Perry;Piquette;Potable spirits; Preparations for making alcoholic beverages; Prepared wine cocktails;Red ginseng liquor;Red wine;Red wines;Rice alcohol;Rose wines;Rum;Rum [alcoholic beverage];Rum infused with vitamins;Rum punch;Rum-based beverages;Sake;Sake substitutes;Sangria;Schnapps; Sherry;Shochu (spirits);Sorghum-based Chinese spirits;Sparkling fruit wine;Sparkling grape wine;Sparkling red wines;Sparkling white wines;Sparkling wine;Sparkling wines;Spirits;Spirits [beverages];Still wine;Strawberry wine;Sugar cane juice rum;Sugarcane-based alcoholic beverages;Sweet cider;Sweet wine;Sweet wines;Table wines;Tonic liquor containing herb extracts (homeishu);Tonic liquor containing mamushi-snake extracts (mamushi-zake);Tonic liquor flavored with japanese plum extracts (umeshu);Tonic liquor flavored with pine needle extracts (matsuba-zake);Vermouth;Vodka; White wine;White wines;Wine;Wine coolers [drinks];Wine punch;Wine-based aperitifs;Wine-based drinks;Wines;Wines of protected appellation of origin;Wines of protected geographical indication; yellow rice wine.