TAYLOR

Class [11]
Environmental Control Instrument Products lighting heating cooling cooking

Apparatus and instruments for freezing, refrigerating and cooking; non-vending freezers for commercial use for making and dispensing semi-frozen and frozen products such as soft serve ice cream, yogurt, shakes and sundaes, carbonated frozen ice desserts and drinks, non-carbonated frozen ice desserts and drinks and other frozen and semi-frozen desserts; cooking equipment included in this class; grills and ovens; grills and ovens for commercial use; parts and fittings for the aforesaid goods.