Class [1]
Chemical Products
Artificial sweeteners, including liquid and dry sweeteners; low calorie sweeteners, including liquid and dry sweeteners; polyols; liquid sorbitol; sucralose; starch; starch for use in the manufacture of adhesives, paper and cardboard products, personal care products, and pharmaceuticals; chemical preservatives for use in the manufacture of adhesives, paper and cardboard products, personal care products, pharmaceuticals, and food products for humans and animals; chemical substances for preserving foodstuffs; acidulants; citric acid, and salts thereof, for use as an ingredient in food; tartaric acid, and salts thereof, for use as an ingredient in food; malic acid, and salts thereof, for use as an ingredient in food; fumaric acid, and salts thereof, for use as an ingredient in food; anti-ferments for liquors; preservatives and finings for beer and wine; chemicals for clarifying food and beverages; chemicals used to promote fermentation in liquors; neutralizers for fermenting liquors; alcohols; ethanol; preparations for tenderising foodstuffs; protein products (raw material); proteins for food for human consumption; protein for use in the manufacture of foodstuffs and beverages; carbohydrates used as an ingredient in the manufacture of food, beverages, food supplements, and nutraceuticals; stabilizers for use in the in the foodstuffs industry; emulsifiers for use in the manufacture of foods.
Class [30]
Staple Food Products
Golden syrup; glucose syrup; inverted syrup; partially inverted syrup; maple syrup; maple flavoured syrups; cakes containing golden syrup; biscuits containing golden syrup; treacle tarts; flapjacks; confectionery containing golden syrup; fructose syrup for use in the manufacture of foods; molasses syrup for food; molasses for food; sugar; confectioner's sugar; brown sugar and brown free-flowing sugar; sugar syrups; powdered sugar; inverted sugar; partially inverted sugar; liquid sugar; carbohydrate based preparations for foods; carbohydrate preparations for food; coffee; tea; cocoa; rice; tapioca; sago; flour and preparations made from cereals; bread; pastry; ices; honey; treacle; salt; mustard; vinegar; sauces; spices; confectionery; dessert toppings; cocoa; chocolate; biscuits and cakes; confectionery; natural sweeteners; starch for food.
Class [42]
Computer & Software Services & Scientific Services
Scientific research; research relating to foodstuffs, food products and beverages; professional advisory services relating to food and beverage technology; computerised food and beverage analysis services; computer research services; contract research services; industrial process and/or new product research; quality control relating to the hygiene of food, foodstuffs and beverages; advisory services relating to national and international regulations concerning food and beverages; advisory services relating to the aforesaid services; engineering and consultancy services in relation to any of the aforesaid services; providing information in relation to any of the aforesaid services, including the provision of reports, and further including the provision of said information via an on-line database or via the Internet.
