Tasty Kakes

Class [30]
Staple Food Products

Bakery goods;Gluten-free bakery products;Chocolate fillings for bakery products;Pastries;Mixes for making bakery products;Macaroons [pastry];Chocolate for confectionery and bread;Pastry;Preparations for making bakery products;Danish pastries;Viennese pastries;Dairy confectionery;Chocolate pastries;Ice-cream cakes;Flour confectionery;Frozen pastries;Confectionery;Pastries, cakes, tarts and biscuits (cookies);Almond pastries;Savory pastries;Frozen pastry;Confectionery chips for baking;Breads;Frozen dairy confections;Vegan cakes;Prepared desserts [pastries];Confectionery bars;Gluten-free bread;Chocolate confectionary;Pastries with fruit;Fruit pastries;Pâté [pastries];Croissants;Prepared desserts [confectionery];Pastry dough;Cake doughs;Fondants [confectionery];Pizza flour;Gluten-free pizza;Chocolate confectionery;Danish bread;Frozen confectionery;Cakes;Almond confectionery;Dough for cakes;Truffles [confectionery];Custards [baked desserts];Chocolate confectionery products;Confectionery chocolate products;Flour for doughnuts;Pastry mixes;Pizza pies;Bread doughs;Chocolate cakes;Bread buns;Bread and buns;Snack food products made from rusk flour;Sesame confectionery;Danish bread rolls;Fruit filled pastry products;Viennoiserie;Potato flour confectionery;Fruit confectionery;Breakfast cake;Cake flour;Non-medicated flour confectionery;Bread biscuits;Custard-based fillings for cakes and pies;Pre-baked bread;Muesli desserts;Chocolate-based fillings for cakes and pies;Malt cakes;Baguettes;Cream cakes;Ready-to-bake dough products;Shortcrust pastry;Brioches;Frozen cakes;Chocolate confections;Frozen yogurt cakes;Confectionery ices;Bread;Cocoa-based ingredients for confectionery products;Yogurt (Frozen -) [confectionery ices];Frozen yogurt [confectionery ices];Fruit breads;Flour for baking;Cake dough;Truffles (rum -) [confectionery];Nut confectionery;Lollipops [confectionery];Long-life pastry;Chocolate desserts;Cupcakes;Marshmallow confectionery;Cake bars;Frozen yogurt confections;Doughnuts;Pizza dough;Barm cakes;Fruit cakes;Non-medicated flour confections;Cheesecakes;Snack food products made from cereal flour;Icing for cakes;Tea cakes;Iced cakes;Rice cakes;Cakes (Rice -);Chocolate decorations for cakes;Sponge cakes;Flavourings for cakes;Flavorings for cakes;Plum cakes;Flapjacks [griddle cakes];Iced sponge cakes;Millet cakes;Iced fruit cakes;Chocolate-coated rice cakes;Candy decorations for cakes;Moon cakes;Chimney cakes;Cake frosting;Chocolate cake;Cake icing;Chocolate covered cakes;Rice cake snacks;Candy cake;Crystallized sugar for decorating cakes;Mixtures for making cakes;Mixes for making cakes;Ice cream cakes;Cake mixes;Cake batter;Candied cakes of popped rice;Cake mixtures;Powder for making cakes;Candy cake decorations;Cake preparations;Frosting [icing] (Cake -);Cake frosting [icing];Almond cake;Puddings for use as desserts;Treacle cake;Aromatic preparations for cakes;Sponge cake;Sponge fingers [cakes];Fruit cake snacks;Petits fours [cakes];Cake decorations made of candy;Dried sugared cakes of rice flour (rakugan);Pounded rice cakes (mochi);Taiyaki (Japanese fish-shaped cakes with various fillings);Cake Pops;Sticky rice cakes (Chapsalttock);Cake powder;Powder (Cake -);Steamed sponge cakes (fagao);Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings];Dessert puddings;Half-moon-shaped rice cake [songpyeon];Deep chocolate cake made with chocolate sponge;Japanese sponge cakes (kasutera);Puddings;Sweet pounded rice cakes (mochi-gashi);Chocolate biscuits;Savoury biscuits;Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon);Wafers [biscuits];Shortbread biscuits;Brownies;Pies;Oat cakes for human consumption;Icing;Icing sugar;Glutinous pounded rice cake coated with bean powder (injeolmi);Chocolate marzipan;Edible ice powder for use in icing machines;Injeolmi [glutinous rice cakes coated with powdered beans];Marzipan;Korean traditional rice cake [injeolmi];Strawberry gateaux;Meringue;Ice cream gateaux;Semolina pudding.