Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; roasted nuts; raisons; none of the aforementioned being frozen products, potato-based products and being or comprising root vegetables including, but not limited to, potato, sweet potato, yam, celery root (celeriac), parsnip, beet, carrot, turnip, taro and yuca/cassava, or being extruded, cut or formed cheese based products compromising cheese alone, or a mixture of cheese and/or vegetables and/or meat.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice [frozen water]; biscuits; biscuits mixes; pastries, cakes and biscuits (cookies); savoury, salted, rice, wafer, chocolate, butter, cheese, shortbread biscuits; chocolate covered biscuits; biscuits containing fruit; oat biscuits for human consumption; biscuits with an iced topping; cookies; cookie mixes; brownies; cake bars; cake pops; fortune cookies; gingerbread; ginger snaps; teacake; tarts [sweet and savoury]; cake, cocoa preparations; prepared baking mixes; sweets; natural sweeteners; sweet glazes and fillings; foodstuffs made of a sweetener for making a dessert, doughnuts, doughnut holes, pies, buns, bagels, pastries of all types; doughnut mixes; prepared desserts; glaze flavours; chocolate coated nuts; chocolate coated fruits; cocoa; pralines; confectionery having wine fillings; marzipan; sugar confectionery (non-medicated); lozenges (non-medicated confectionery); dragees (non-medicated confectionery); confectionery having liquid spirit fillings; pralines with liquid fillings; candy; liquorice; gum sweets; foamed sugar sweets, ices.
