Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; meat pâtes and pastes; prepared meals and constituents for meals; preserved, dried and cooked fruits and vegetables; salads; products made primarily from fruit or vegetables; jellies, jams, compotes; eggs; dairy products, milk, milk beverages and milk products; edible oils and fats; mousses, yoghurts, cream; chilled desserts included in Class 29; snackfoods, dips; sauces; sweet or savoury spreads; margarine, butter; soup and soup preparations; fruit and vegetable pulps, purees, juices for cooking; fruit and vegetable chips, crisps, croquettes and fritters; pizza toppings included in Class 29; lentils, whey, suet, preserved herbs, powdered eggs, pickles, spreads, gelatine, pectin, protein; gift sets or hampers containing the aforesaid goods.
Class [30]
Staple Food Products
Coffee, tea, cocoa, chocolate and tea based beverages; rice, tapioca, sago; sugar, artificial coffee; flour and preparations made from cereals; bread, pastry confectionery, frozen confectionery, sorbets, ices, ice; honey, treacle; yeast, baking-powder; salt, mustard; mayonnaise, vinegar, sauces (condiments); spices, pasta, noodles, couscous, tortillas, barley, bean meal, spring rolls, waffles; farinaceous foods and food pastes; crackers, rice cakes, biscuits, snackfoods, cakes, decorations for cakes, marzipan, pralines, popcorn, custard; meat gravies; pies, quiches, pizza; pizza bases, pizza toppings included in Class 30; flavourings for beverages; essences for foodstuffs; glucose, gluten, chewing gum; gift sets or hampers containing the aforesaid goods; dips included in Class 30.
