Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game, none being live; products made from any of the aforesaid goods; preserved, dried, cooked or frozen fruits and vegetables; fruit products and vegetable products not included in other classes; jellies, jams, eggs, milk, cream and other dairy products; edible oils and fats, butter, margarine and other butter substitutes; food preserves; pickles; edible nuts and seeds and products prepared therefrom; snacks not included in other classes; ready-meals not included in other classes; prepared meals and prepared dishes not included in other classes; chilled and frozen ready meals not included in other classes; soups and preparations for making soups; preserved and processed beans, soya beans and potatoes, potato chips and potato fingers; pulses; pickled fruits; pickled vegetables.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago; coffee essences, coffee extracts, mixtures of coffee and chicory; coffee substitutes, artificial coffee; flour, preparations made from cereals; semolina; fruit pickles (sauces); vegetable pickles (sauces); bread, biscuits (other than biscuits for animals), cakes, pastry, non-medicated confectionery; chocolate; ices, honey, treacle, yeast, baking powder; salt; mustard; pepper, vinegar, sauces, spices; dried herbs; ice; beverages included in class 30 and preparations therefor; pasta and pasta products; ready meals not included in other classes; prepared dishes and prepared meals not included in other classes; snacks not included in other classes; puddings, desserts; gravies and preparations for making gravies; salad dressings; poppadoms; papads; vermicellli; bread sticks; rice-based snack food; sandwiches.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruit and vegetables; fresh olives; nuts, seeds, natural plants and flowers; foodstuffs for animals, malt.
