TARTUF'O'

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; Meat extracts; Meat; Meat-based mousses; Smoked meats; Preserved meat; Meat spreads; Poultry, not live; Meat jellies; Sliced meat; Canned meat; Meat substitutes; Meat gelatines; Meat spreads; Prepared meat dishes; Meat-based snack foods; Processed meat products; Meat spreads; Cured sausages; Meat; Ham; Mortadella; Salami; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other dairy products; Cheese; Cream cheese; Cheese mixtures; Ripened cheeses; Blue cheese; Cream cheese; Processed cheese; Blended cheese; Cheese dips; Cheese fondue; Smoked cheese; Cheese containing spices; Sheep cheese; Cheese substitutes; Goat cheese; Tofu; Cottage cheese preparations; Cheese dips; Cheese-based snack foods; Low fat cheese; Cheese spreads; Curd cheese; Cheese containing herbs; Cheese sticks; Cottage cheese fritters; Smetana [sour cream]; Dairy spreads; Oils and fats for food.