TARTARE

Class [29]
Meats and Processed Food Products

Dried fruit; Cooked fruits; Fruit, processed; Processed fruits, fungi, vegetables, nuts and pulses; Vegetables, tinned; Nuts, prepared; Dried nuts; Mixed vegetables; Mixtures of fruit and nuts; Dried fruit mixes; Legume-based spreads; Fruit pulp; Edible oils and fats; Dairy products and dairy substitutes; Birds eggs and egg products; Cheese; Butter; Milk; Yoghurt; Milk substitutes; Milk products; Vegetables, cooked; Vegetables, preserved; Processed legumes; Dairy puddings; Fruit desserts; Desserts made from milk products; Cream [dairy products]; Vegetable-based cream; Cream cheese; Milk-based snacks; Cheese-based snack foods; Vegetable-based snack foods; Fruit-based snack food; Vegetable-based spreads; Garlic-based spreads; Vegetable spreads; Spreads consisting mainly of fruits; Seafood spread; Nut-based spreads; Fish, seafood and molluscs spreads; Low fat dairy spreads; Fruit spread; Vegetable fats for food; Butter substitutes; Butter preparations.