Class [29]
Meats and Processed Food Products
Meat, sausage, fish (including processed shellfish, crustaceans and molluscs), poultry and game; Meat, sausage, poultry, game and fish products; Meat extracts; Fruit, vegetables, herbs and potatoes in preserved, dried, cooked, frozen or processed form, including peanut kernels, nuts, almonds and cashew nut kernels, including being snacks; Potato products, namely fried, boiled, deep-fried or pre-cooked potatoes, French fries, potato croquettes, potato fritters, potato dumplings, fried potatoes; Sweet and/or savoury snacks, mainly consisting of dried fruits, nuts, potato products, peanut kernels, almonds and cashew nut kernels; Meat, sausage, fish, fruit and vegetable jellies; Jams and fruit preserves; Eggs; Milk, in particular buttermilk, sour milk, curds, milk preserves and condensed milk; Butter, clarified butter, cheese, in particular quark, cheese preserves, kefir, cream, yoghurt (including yoghurt with added fruit), powdered milk for food; Desserts, mainly of milk, yoghurt, quark, gelatine and/or cream; Milk free from alcohol and non-alcoholic mixed milk drinks, including with added cocoa, chocolate or coffee; Edible oils and fats, including margarine and lard; Spreads, mainly consisting of milk and/or fats, edible fats and edible fat mixtures; Cooking oils, cooking fats, separating oils and separating fats for cooking; Meat, sausage, fish, fruit and vegetable preserves; Delicatessen salads and frozen food, mixed, semi-prepared (including fillings) and prepared meals, including preserved meals, all mainly consisting of meat, sausage, fish, poultry, game, prepared fruit and vegetables, pulses, cheese, eggs, potatoes, corn and/or potato products; Mixed pickles; Bouillon extracts and other meat stock preparations, in particular meat stock granules; Instant soups, soup concentrates; Preparations for making soups, in particular meat and vegetable stock cubes; Food supplements, dietetic substances and food supplements for non-medical purposes (included in class 29).
Class [30]
Staple Food Products
Cocoa, Sugar (including vanilla and vanilla sugar and glucose for consumption), Rice, Tapioca, Sago, Artificial coffee; Cocoa powder; Non-alcoholic cocoa and chocolate-based beverages, including instant beverages; Puddings, custard powder and blancmanges, desserts mainly consisting of starch; Flour and preparations made from cereals (except animal feed); Popcorn, corn flakes (for food); Cereals for human consumption, in particular oat flakes or other cereal flakes, in particular being breakfast foodstuffs, including the aforesaid goods mixed with dried fruits (including nuts), sugar and/or honey; Potato flour, semolina; Pasta, prepared pasta meals and pasta preserves; Delicatessen salads as well as frozen food, mixed, semi-prepared (including with fillings) and prepared meals, including preserved meals, mainly consisting of pasta, rice, farinacious foods and/or potato flour, including the aforesaid goods with added spices and sauces (including salad dressings) and/or combined with bread or bread rolls; Pies, namely meat pies, pies mainly filled with meat, fish, fruit or vegetables and empty pie cases; Bread, cookies, cakes and other pastries; Sweet and/or savoury snacks mainly consisting of cereals, cocoa, cakes, chocolate, sugar, honey, potato flour and/or pastries; Long life cakes and pastries (including with sweet or spicy fillings), in particular crispbread, gingerbread and biscuits; Pizzas, including preserved pizzas; Chocolate; Confectionery, in particular chocolate products and pralines, including confectionery with a filling of fruit, coffee, non-alcoholic drinks, wine and/or spirits, and of milk or milk products, in particular yoghurt; Ices, including in the form of ice cream cakes and powder for edible ices; Confectionery, in particular sweetmeats (candy) and chewing gum, not for medical purposes; Marzipan; Honey, invert sugar cream, fruit syrup, treacle; Spreadable cocoa mixtures, spreads, mainly consisting of sugar, cocoa and/or nougat; Yeast, baking powder, essences for baking (except essential oils); Salt for food, mustard, pepper, vinegar, sauces (including salad dressings), powdered sauces and sauce extracts (including the aforesaid goods for salad dressings), salad dressings; Mayonnaise; Ketchup, spices and condiments; Condiments, in particular meat and vegetable stock cubes and soup seasonings, stock paste preparations, vegetable extracts being additives for foodstuffs and meat; Ice; Food supplements, dietetic substances and food supplements not adapted for medical purposes (included in class 30).
