TANG FRERES

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; honey, treacle; yeast, baking powder; salt, mustard, vinegar; sauces; spices; almond paste; flavourings other than essential oils, and flavourings essences for foodstuffs; glutamate, seasonings; biscuits; flavourings for drinks, chocolate based beverages, coffee based beverages, cocoa based beverages; sugar confectionery; curry, celery salt; cloves, condiments; thickening agents for cooking foodstuffs; cakes; ketchup; molasses; prepared foods based on flour; meal; noodles; ravioli; sandwiches; jasmine tea; soya sauce, sweet and sour sauces, tapioca; tarts; vermicelli; preparations of chicory for use as a substitute for coffee; all included in Class 30.