TAMARIND FOODS CORPORATE CATERING
ready-made dishes based on meat, charcuterie, fish, poultry, crustaceans and game; meat extracts; preserved, frozen, dried and cooked fruits and veget Read More
Classification Information
Class [29]
Meats and Processed Food Products
Ready-made dishes based on meat, charcuterie, fish, poultry, crustaceans and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Egg, milk and dairy products; Cheese products; Yoghurts; Edible oils and fats; Soups and broths.
Class [30]
Staple Food Products
Sandwiches; Sandwiches; Sweet and savoury tarts; Tortillas; Lasagne; Quiches, Pizzas, pies; Cereals; Sandwiches; Filled slices; Cereal-based snack food; Cake dough; Ices and ice creams; Pastry and confectionery; Cake dough; Chocolate-based and cocoa-based beverages; Coffee, tea, cocoa; Farinaceous foods; Sauces (spices); Dressings for salad; Spices.
Class [35]
Advertising, Business & Retail Services
Advertising and promotional publicity; Business management; Business administration; Assistance and consultancy in the field of advertising and advertising promotion, company marketing and communications in the hotel, restaurant and catering sector; Assistance and consultancy relating to administrative management of distribution networks in the hotel, restaurant and catering sector; Business intermediary services for the sale and purchase of consumer products; Business services relating to merchandising in the hotel, restaurant and catering sector.
Class [41]
Education and Entertainment Services
Education; Providing of training; Entertainment; organizing parties; Party planning (entertainment); Organisation of events for others; Education services relating to cooking; Publication, publication and distribution of newspapers, pamphlets, periodicals and other printed matter, club services.
Class [43]
Restaurant and Hotel Services
Services for the provision of meals; Catering; Preparation of dishes ready for take-away or delivery; Making of prepared dishes intended for mass distribution and the food industry; Rental of chairs, tables, table linen, tableware, other than knives, forks and spoons, and glassware, for arranging formal dinners, parties and receptions; catering; Rental of rooms, buildings, space, private or public places and other temporary locations for arranging events, performances, shows, parties, banquet dinners and receptions.
