Tallegg

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; poultry (not live); tinned meat, tinned poultry, tinned broiler; minced poultry; foodstuffs, semi-ready products, fillet products and sausage products made of poultry and broiler; sausages, Wieners, Frankfurters, ham, collared beef, minced meat balls, minced meat cutlets, schnitzels, fillet burgers and sausages in the form of pan bread made of poultry and broiler, bouillon concentrates; meat extracts, meat jellies; tripe; liver; liver pâté; yolk of eggs, powdered eggs; substances for preparing food included in this class; products ready to eat and semi-ready foodstuffs included in this class.