TAKIS

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruit and vegetables, jellies, jams, eggs; powdered eggs; milk and dairy products; milk jam; edible oils and fats, margarine, butter, sausages; cheese; soups; preparations for making soup; yogurt; tomato purée; French fries; processed peanuts, dates, processed nuts [fruits]; raisins, gherkins.