Takashimaya

Class [29]
Meats and Processed Food Products

Edible oils and fats; lard for food; soups; preparations for making soups; meat, fish, poultry and game; meat extracts; fish, shrimps, shellfish, eels, abalone, shark fins, scallops and seafoods, all for food for human consumption; seafood crisps; crushed dried seafood; fish pastes; snack foods and preparations for making snack foods; eggs; meat preparations and meat preserves; processed foods being dried laver; fruits being canned, cooked, stewed, preserved, dried or frozen; vegetables being canned, cooked, preserved, dried or frozen; potatoes and potato products; pastes; preserved beans; salad dressings; soybeans, soybeans preserved for food; jellies and preparations for making jellies for food; pickles; bean curds being cooked or frozen; peanuts being prepared or processed; butter; cheese, margarine, milk products; milk, cream; yoghurt and yoghurt preparations; all included in Class 29.