Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats, bouillon, preparations for making soups, chocolate nut butter, fat-containing mixtures for bread slices, fruit pulp, fruit salads, edible birds' nests, gelatine for food, isinglass for food, caviar, broth, croquettes, pectin for food, pickles, potato fritters, raisins, vegetable salads, sauerkraut, shellfish (not live), mushrooms (preserved, dried or cooked), weed extracts for food, tomato purée, tomato juice for cooking.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, including wine vinegar, sauces (condiments); spices; ice, thickening agents for cooking foodstuffs, royal jelly for human consumption, custard, cake powder, ready-made mixture for the preparation of cakes, decorations for cakes, edible decorations for cakes, cakes (flavorings) other than essential oils, cakes, cocoa products with milk, capers, caramels, toffees, potato flour for food, ketchup, meat pies, liquorice, marzipan, muesli, pasty, pralines, propolis for human consumption, ravioli, sandwiches, beverages (flavorings) other than essential oils, confectionery, chewing gum not for medical purposes, vanilla, vanillin.
