SYMPOSIUM GASTRONOMICO

meat; fish; poultry; game; meat extracts; cured sausages; preserved fruits; frozen fruits; dried fruits; cooked fruits; preserved vegetables; frozen v Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat; Fish; Poultry; Game; Meat extracts; Cured sausages; Preserved fruits; Frozen fruits; Dried fruits; Cooked fruits; Preserved vegetables; Frozen vegetables; Dried vegetables; Cooked vegetables; Preserved vegetables in oil; Dried tomatoes in oil; Anchovies in oil; Tuna in oil; Mushrooms in oil; Truffles in oil; Vegetable preserves; Dried pulses; Vegetables, cooked; toasted hazelnuts; Roasted nuts; Hazelnuts; Shelled nuts; Jellies; Marmalade; Fruit sauce; Jams; Eggs; Milk; Milk product; Cheese products; Edible oils and fats; Savoury vegetable-based creams; Savoury mushroom-based creams; Savoury truffle-based creams; Savoury olive-based creams; Savoury creams based on dried tomatoes; Savoury meat-based creams; desserts made of milk and cream; Sweet hazelnut-based creams; Sweet pistachio-based creams; Sweet chestnut-based creams; Dips; Tomato paste, dried tomatoes in oil.

Class [30]
Staple Food Products

Coffee; Tea; Cocoa; Artificial coffee; Rice; Tapioca; Sago; Flour; Cereal preparations; Dried pasta; Fresh pasta; Bread; Sponge cake; Sweetmeats [candy]; Edible ices; Sugar; Honey; Golden syrup; Yeast; backing-powder; Salt; Mustard; Vinegar; Sauces [condiments]; Tomato sauce; Pesto [sauce]; Spices; Ice; Saffron [seasoning]; Herbal infusions; Capers in oil; Preparations for making up into sauces; Sweet chocolate-based creams; Sweet honey-based creams; Syrups.

Class [32]
Light Beverage Products

Beers; Waters; Mineral waters; Non-alcoholic beverages; Fruit-based beverages; Juices; Elderberry juice; Elderflower juice; Syrups for beverages; Preparations for making beverages.

Class [33]
Wines and Spirits Products

Alcoholic beverages (except beers).

Class [43]
Restaurant and Hotel Services

Services for providing food and drink; Take-out restaurant services; Temporary accommodation.

Mark Details

Serial Number

UK00917196981

Mark Type

Figurative

Kind of mark

Individual

SYMPOSIUM GASTRONOMICO

Classification Information

Class [29]Meats and Processed Food Products

Class [30]Staple Food Products

Class [32]Light Beverage Products

Class [33]Wines and Spirits Products

Class [43]Restaurant and Hotel Services