Sweet Family Nordzucker SteviaGelierzucker
chemicals, including sweeteners for industrial, scientific, photographic, agricultural, horticultural and forestry purposes; probiotic substances (che Read More
Classification Information
Class [1]
Chemical Products
Chemicals, including sweeteners for industrial, scientific, photographic, agricultural, horticultural and forestry purposes; Probiotic substances (chemicals), fructooligosaccharides (chemicals), galactooligosaccharides (chemicals), tagatose (chemicals), trehalulose (chemicals), Chemical substances for preserving foodstuffs; Chemical substances for preparing foodstuffs, in particular xanthan, pectin and carrageenan; Artificial sweeteners.
Class [5]
Pharmaceutical Products
Milk sugar [lactose]; Dietetic sweeteners for medical or veterinary purposes, pharmaceutical and veterinary substances and medical and pharmaceutical preparations for health care; Dietetic foodstuffs, including dietetic sugar and preparations for medical and/or veterinary purposes, food for babies.
Class [29]
Meats and Processed Food Products
Marmalade, jams, sweet groats, jellies, fat-containing mixtures for bread slices; Vegetable oils and fats for preparing desserts, in particular sweet groats, bread and fruit spreads, jams, marmalade, puddings and ices; Gelling powders and substances, in particular for fruits, bread and fruit spreads, sweet groats, jellies, puddings and ices; Jellies for food, Gelatine for food; Foodstuffs containing stevia and/or stevia derivatives (not included in other classes).
Class [30]
Staple Food Products
Sugar, Including jam sugar, preserving sugar, stevia sugar, sweeteners obtained from stevia; Foodstuffs containing stevia and/or stevia derivatives (not included in other classes); Desserts, mainly consisting of sugar with added fruit preparations and/or fresh fruits and/or flavouring additives and/or flavourings; Liquid syrup, treacle, flour and preparations made from cereals (except foodstuffs for animals); Honey, cinnamon, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, bread, pastry and confectionery, ices, ice, mousses, coffee, tea, cocoa, rice, tapioca, soya, artificial coffee, sweetmeats (candy), confectionery; Ingredients containing sugar and sweeteners in liquid, paste or powder form, for making desserts, in particular sweet groats, jellies, bread and fruit spreads, puddings, ices.
