Class [1]
Chemical Products
Chemicals, including sweeteners for industrial, scientific, photographic, agricultural, horticultural and forestry purposes, and for preserving foodstuffs; Chemical substances for preparing foodstuffs, in particular xanthan, pectin and carrageenan; Artificial sweeteners.
Class [5]
Pharmaceutical Products
Milk sugar [lactose]; Dietetic sweeteners for medical or veterinary purposes, pharmaceutical and veterinary substances and medical and pharmaceutical preparations for health care; Dietetic foodstuffs, including dietetic sugar and preparations for medical and/or veterinary purposes, food for babies.
Class [29]
Meats and Processed Food Products
Marmalade, jams, sweet groats, jellies, fat-containing mixtures for bread slices; Vegetable oils and fats for preparing desserts, in particular sweet groats, bread spreads and fruit spreads, jams, marmalade, puddings and ices; Gelling powders and gelling substances, in particular for fruits, bread spreads and fruit spreads, sweet groats, jellies, puddings and ices; Jellies, Gelatine for food; Foodstuffs containing stevia and/or stevia derivatives (not included in other classes).
Class [30]
Staple Food Products
Sugar, including organically produced sugar, including fruit sugar, glucose, maltose, icing sugar, cane sugar, brown sugar, caramelised sugar, jam sugar, tea sugar, candied sugar, vanilla sugar, vanillin sugar, sugar crystals, preserving sugar, stevia sugar, sweeteners obtained from stevia; Foodstuffs containing stevia and/or stevia derivatives (not included in other classes); Desserts, mainly consisting of sugar with added fruit preparations and/or fresh fruits and/or flavouring additives and/or flavourings; Liquid syrup, treacle, flour and preparations made from cereals (except foodstuffs for animals); Honey, cinnamon, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, bread, pastry and confectionery, ices, ice, mousses, coffee, tea, cocoa, rice, tapioca, soya, artificial coffee, sweetmeats (candy), confectionery; Ingredients containing sugar and sweeteners in liquid, paste or powder form, for making desserts, in particular sweet groats, jellies, bread spreads and fruit spreads, puddings, ices.
