Classification Information
Class [16]
Paper Goods and Printed Material
Bags and articles for packaging, wrapping made of paper, cardboard or plastics; Absorbent sheets of paper or plastic for foodstuff packaging; Bags made of paper; Bags made of paper for packaging; Bags made of plastic for packaging; Bags of paper for foodstuffs; Boxes made of cardboard and paper; Cardboard boxes; Cardboard packaging; Food wrapping plastic film; Food-wrapping paper; General purpose plastic bags; Paper lunch bags; Goods made of paper for food packaging; Goods made of cardboard for food packaging; Business cards; Books; Educational books; Information books; Books in the field cooking; Cook books; Educational publications; Magazines relating to food; Periodical publications in relation to the food and beverage industry; Printed recipes sold as a component of food packaging; Promotional publications regarding food and beverage sector; Tissue paper; Advertising publications; Printed advertising publications; Printed advertising publications relating to cooking; Trade and industry publications relating to food and drinks industry; Food and beverages shows and exhibitions; Serviettes of paper; Stationery; Accessories, fittings and parts for all of the aforesaid goods.
Class [29]
Meats and Processed Food Products
Meat and meat products; Meat; Beef; Bullfrog Meat; Pork; Lamb; Mutton; Poultry; Chicken; Duck; Goose; Turkey; Game; Fish, seafood and molluscs, not live; Fish; Seafoods; Clams, not live; Coconut shrimp; Codfishes, not live; Common plaice fish, not live; Herrings, not live; Kipper; Krill, not live; Lobsters, not live; Mousses (Fish -); Octopuses, not live; Oysters, not live; Plaice, not live; Salmon, not live; Sardines; Salted fish; Sea bass; Sea bream, not live; Seabreams [red snappers], not live; Squid, not live; Swordfish, not live; Tuna fish; Whale, not live; Yellow croakers, not live; Fruit and vegetables; All the aforesaid being preserved, dried, cooked, processed or frozen; Preparations made from all the aforesaid goods; Dairy products; Cheeses; Food preparations predominantly of milk; Milk and milk products; Coconut milk for cooking; Coconut milk powder; Vegetable-based cream; Fruit yoghurts; Savoury yoghurts; Vegetable yoghurt; Savoury vegetable yoghurt; Mousses, chilled desserts, desserts made from dairy products; Sweet spreads, Savoury spreads; Jellies, jams, compotes, fruit and vegetable spreads; Tofu; Soups; Broth; Fish, poultry and meat stick; Instant soup; Bouillon; Bouillon (Preparations for making -); Preparation for making soups; Stock in the form of granules; Blended oils for food; Canola oil; Coconut oil for food; Extra-virgin olive oil; Edible oils and fats; Edible fat-based spreads for bread; Edible oils for use in cooking foodstuffs; Flaxseed oil for food; Flavoured edible oils; Nut oils; Maize oil for food; Olive oil; Rapeseed oil; Canned vegetable and fruit; Candied fruit; Dried fruit; Dried vegetables; Fruit based concentrate for cooking; Processed fruits, fungi, vegetables, nuts and pulses; Seeds prepared; Lentils, preserved; Lentils, beans, pulses; Preserved pulses; Preserved chilli peppers; Processed chickpeas; Dried lentils; Dried nuts; Edibles seeds; Preparations consisting wholly or principally of nuts; Prepared, processed, roasted and salted nuts; Nut pastes; Frozen vegetables and fruit; Fruit-based snack foods; Fruit chips; Fruit jellies; Fruit preserved; Salads; Drinks, fillings; Snack foods; Prepared meals and constituents for meals; Proteinaceous substances; all included in Class 29.
Class [30]
Staple Food Products
Salts, seasonings, flavourings and condiments; Spices, preserved herbs; Allspice; Basil, dried; Black mustard seed; Blends of seasonings; Caraway seeds for use as a seasoning; Chili powders; Chili oils being condiments; Cinnamon sticks; Cloves [spice]; Cumin powder; Dried cumin seeds; Curry spices; Curry spice mixes; Curry [seasoning]; Curry paste; Coriander, dried; Culinary herbs; Dried coriander seeds for use as seasoning; Dried fig based condiments; Dried chili peppers seasoning; Dry condiments; Dry seasoning mixes for stews; Dhal; Edible Turmeric; Essences for foodstuffs, except etheric essences and essential oils; Fish sauce; Flavourings and seasonings; Flavourings for soups; Flavourings for cakes and baked goods; Flavourings made from lobsters, meats, poultry and vegetable; Garlic sauce; Garden herbs, preserved [seasonings]; Ginger [spice] powder and paste; Ground coriander; Ground pepper; Garam masala; Marinades; Marinades containing herbs, spices and seasoning; Jerk seasoning; Jerk Marinades; Jerk sauce for use as a condiments; Mint dried; Mustard; Paprika; Pepper spice; Relish [condiment]; Roasted and ground sesame seeds for use as a seasoning; Saffron; Saffron for use as a seasoning; Sage [seasoning]; Salt (Cooking -); Savoury food flavourings for food [other than essential oils]; Seasoned coating for meat, fish, poultry; Stew seasoning mixes; Spice; Spice preparations; Tamarind [condiment]; Turmeric; Turmeric for food; Turmeric for use as a condiment; Vegetable concentrates used for seasoning; Vinegar, sauces including sauces for pasta, rice and curry, condiments, sweet chutney, savoury chutney, savoury spreads; Spicy BBQ jerk sauce for use as a condiment; Rum and Honey Sauce for use as a condiment; Jerk mayo sauce for use as a condiment; Alimentary pasta; Bulgur; Chickpea flour; Dried and fresh pastas, noodles and dumplings; Dried wheat gluten; Food preparations based on grains; Foodstuffs made from dough; Konjac starch for food; Lentil flour; Malt-based food preparations; Modified starches for food [not medical]; Organic thickening agents for cooking foodstuffs; Pasta products; Potato flour; Processed sorghum; Quinoa, processed; Rice; Brown rice; Rice flour; Rice mixes; Instant rice; Rice vermicelli; Wholemeal rice; Sago palm starch [for food]; Tapioca; Yeast and leavening agents; Boxed lunches consisting of rice, with added meat, fish or vegetables; Boxed lunches consisting of rice, with added meat, fish or vegetables; Dry and liquid ready-to-serve meals, mainly consisting of rice; Freeze-dried dishes with the main ingredient being rice; Frozen meals consisting primarily of rice; Frozen pastry stuffed with vegetables; Frozen pastry stuffed with meat; Meals consisting primarily of rice; Meat pies; Pastries consisting of vegetables and poultry; Prepared savoury foodstuffs made from potato flour; Baked goods, confectionery, chocolate and desserts; Baking preparations and yeasts; Bakery goods; Bread, biscuits, cakes, pastries and tarts; Brioches; Dumplings fried and boiled; Yeast, baking-powder; Aromatic preparations for pastries; Candies [sweets]; Doughs, batters, and mixes therefor; flour and preparations made from cereals; Cereal-based meal replacement bars; Cereal based prepared snack foods; Cereal-based savoury snacks; Cheese flavoured puffed corn snacks; Chocolate-based bars; Chocolate-coated rice cakes; Foodstuffs made from dough; Dessert puddings; Dessert mousses [confectionery]; Frozen confectionery; Marzipan; Nut confectionery; Papadums; Poppadom’s; Peanut confectionery; Peanut confectionery; Potato flour confectionery; Puddings for use as desserts; Rice puddings; Snack foods consisting principally of confectionery: Sweets [candy]; Truffles [confectionery]; Wheat-based snack foods; preparations for traditional West-Indian and Caribbean confections; preparations for traditional West-Indian and Caribbean puddings; Honey, treacle; Ice, ice creams, frozen yogurts and sorbets; Fruit ice bars; Mixtures for making frozen confectionary; all included in Class 30.
Class [39]
Transportation & Storage Services
Delivery of food; Delivery of food by restaurants; Delivery of boxes containing food and drink; Delivery of food and drink prepared for consumption; Home delivery of fresh recipe boxes; Delivery of DIY meal kits; Food delivery; Food transportation services; Transportation of food; Packaging of food; Packing articles for transportation of food and beverages; Information relating to the aforesaid provided from an Internet website or by means of telecommunications; Advice, information and consultancy in relation to all the foregoing services.
Class [41]
Education and Entertainment Services
Arranging and conducting of entertainment events for charitable purposes; Arranging and conducting of entertainment events; Arranging of cultural events; Conducting of entertainment activities; Corporate hospitality (entertainment); Corporate entertainment services; Entertainment services in the nature of arranging social entertainment events; Festivals (Organisation of -) for recreational purposes; Fetes (Organisation of -) for educational purposes; Hospitality services (entertainment); Organisation of conferences, exhibitions and competitions; Organisation of events for cultural, entertainment and sporting purposes; Planning (Party -) [entertainment]; Special event planning; Special event planning consultation; Training and education services; Training and education services in the field of food and beverages industry; Training in catering; Provision of training in the field of hygiene for the catering industry; Training of personnel in food technology; Training in the handling of food; Education services relating to the training of personnel in food technology; Vocational training; Workshops for recreational purposes; advice, information and consultancy in relation to all the foregoing services.
Class [43]
Restaurant and Hotel Services
Provision of food and drink; Services for providing food and drink; Preparation of food and drink; Cafes; Cafe services; Cafeterias; Cafeteria services; Canteens; Canteen services; Snack-bars; Curry bars; Catering; Catering (Food and drink -); Catering services; Contract food services; Corporate hospitality (provision of food and drink); Eateries; Food preparation for others on an outsourcing basis; Grill restaurants; Hospitality services [food and drink]; Mobile restaurant services; Providing of food and drink via a mobile truck; Serving beverages in microbreweries; Take away services; Restaurant, bar and catering services; Restaurant services for the provision of fast food; Take-away food and drink services; Preparation and provision of carry-out foods; Self-service restaurants; Booking and reservation services for restaurants; Information, advice and reservation services for the provision of food and drink; Information relating to the aforesaid provided from an Internet website or by means of telecommunications; Advice, information and consultancy in relation to all the foregoing services.
