Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved and tinned meat; canned, preserved, dried and cooked fruit and vegetables; jellies, jams, fruit sauces; eggs; meat spreads, pastes and pate; foods and food products; chilled foods and chilled food products; frozen foods and frozen food products; convenience foods and convenience food products; chilled and frozen convenience foods; chilled and frozen convenience food products; prepared meals and snacks; chilled ready meals; frozen ready meals; ready meals; constituents of prepared meals and snacks and of ready meals; side dishes, component parts of meals, and snacks/snack foods for human consumption; prepared salads; prepared vegetables; vegetable salads; fillings for sandwiches; snacks being protein pots; snacks being salads; all the above goods being predominantly made of meat, fish, poultry, game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, eggs, milk and milk products, edible oils and fats.
Class [30]
Staple Food Products
Flour and preparations made from cereals, bread, pastry and confectionery; coffee, tea and cocoa; bread, cereals; biscuits, cakes, pastries, puddings and desserts; custard; confectionery and ices; yeast, baking powder; seasonings, spices, mixes; salt, mustard, vinegar; dressings for salad; sauces, relish, chutneys; sugar; honey, treacle, syrup; molasses; rice, pasta and pasta meals; meat gravies, meat pies and pasties; flans, quiches, pizza; foods and food products; chilled foods and chilled food products; frozen foods and frozen food products; convenience foods and convenience food products; chilled and frozen convenience foods; chilled and frozen convenience food products; prepared meals and snacks; chilled ready meals; frozen ready meals; ready meals; constituents of prepared meals and snacks and of ready meals; side dishes, component parts of meals, and snacks/snack foods for human consumption; sandwiches; filled sandwiches; fillings for sandwiches; wraps; snacks being protein pots; snacks being salads; snacks being flatbread salads; all the above goods being predominantly made of coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastries and confectionery, edible ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments) and spices.
