Class [29]
Meats and Processed Food Products
Meat; Fish, not live; Poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jelly; Eggs; Milk and milk products; Edible oils and fats; Edible fats; Butter; Charcuterie; Salted meats; Crustaceans, not live; Meat and fish preserves; Cheese; Sheets of dried laver (hoshi-nori); Miso soup; Marinated ginger for sushi; Ginger jam; Soup preparations; Noodle soup; Preparations for making bouillon; Preparations for making soup; Tofu; Tofu preparations, for human consumption; prepared meals containing tofu; Preparations made from soya, for human consumption; Algae prepared for human foods; prepared meals with seaweed, for human consumption; Pickles; Soya beans, preserved, for food, for human consumption; Fish spawn prepared for human consumption; Seafood extracts; Vegetable salads; Fish extracts; Prepared meals containing fish; Salted fish; Marinaded fish; processed fish for human consumption; Prepared dishes derived from Japanese cuisine, based on the following products: Meat, Fish, not live, Seafood, Poultry, Game, not live; Shirashi, Sashimi, Wok-fried and wok-cooked dishes involving tofu, fish meat, seafood and seaweed; Poke Based on the aforesaid goods, prepared meals based on the above products.
Class [30]
Staple Food Products
Coffee; Tea; Rice; sushi rice; Soba noodles; Udon noodles; Yakisoba (prepared noodles) for wok; Tapioca; Sago; Flour and preparations made from cereals; breadcrumbs (Panko); Bread; Pastries; Confectionery; Edible ices; Sugar; Honey; Treacle; Yeast; Baking powder; Salt; Mustard; Vinegar; Rice vinegar; Sauces [condiments]; Soya sauce; Mirin sauce (sweet saké); Tamarisk sauce; Wasabi paste; Mixture of tempura paste; Ginger [spice]; Spices; Sandwiches; Pancakes; Cookies; Cakes; Chocolate; Coffee, chocolate and tea based beverages; Rice-based prepared meals and rice preparations; Quinoa, processed; Batter preparation for frying tempura; Pasta, noodles; Wasabi powder; Sesame seeds [seasonings]; Processed cereals for food for human consumption; Soya bean paste [condiment]; Soya bean paste [condiment]; Seaweed [condiment]; Spice rubs; Non-medicinal infusions based on plants; Prepared dishes derived from Japanese cuisine made from the following products: Rice, Noodles, Barley, Quinoa, Soya, Algae; Wok-fried and wok-cooked dishes made from the following products: Rice, Noodles, Barley, Quinoa, Soya, Algae, Wok-fried and wok-cooked dishes based on the aforesaid goods; Poke based on the aforesaid goods, prepared meals based on the above products; Sushi, maki, wok-fried and wok-cooked dishes based on the aforesaid goods.
