Class [5]
Pharmaceutical Products
Dietetic substances and foodstuffs for clinical and medical use; food and food substances for babies; food and food substances for medical use for children and the sick; food and food substances for medical use for nursing mothers; nutritional and dietetic supplements for medical use; vitamin preparations, preparations made with minerals; dietetic confectionery products for medical use.
Class [29]
Meats and Processed Food Products
Vegetables and potatoes (preserved, dried or cooked), fruits (preserved, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood products, all these products in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; jams; eggs; milk, cream, butter, cheese and milk products; milk substitutes; milk beverages mainly consisting of milk; desserts made of milk and desserts made of cream; yoghurts; soya milk (milk substitute), preserved soya beans for consumption; edible oils and fats; protein preparations for human consumption; whiteners for coffee and/or tea (cream substitutes); sausages; charcuterie, peanut butter; soups, concentrated soups, soup, stock cubes, stock, clear soups.
Class [32]
Light Beverage Products
Beers; still waters, sparkling or aerated waters, processed waters, spring waters, mineral waters, flavoured waters; fruit-flavoured beverages and beverages made with fruit, fruit juices and vegetable juices, nectars, lemonades, soft drinks and other non-alcoholic beverages; syrups, extracts and essences and other preparations for making non-alchoholic beverages (with the exception of essential oils); beverages made with lactic ferments; soya-based beverages; beverages made with malt; isotonic beverages.
