SUPERLOAF

Class [30]
Staple Food Products

Bakery goods; foods produced from baked cereals; mixes for making bakery products; preparations for making bakery products; bread, biscuits, cakes, pastries, cookies, buns; sandwich wraps [bread]; bread doughs; bread improvers being cereal based preparations; bread mixes; convenience food and savoury snacks; confectionery; sourdough; yeast and leavening agents; starter cultures; processed grains, starches and goods made thereof; flour; rice flour; potato flour; corn flour; buckwheat flour; rye flour; sprouted flour; quinoa flour; soy flour; frozen bread; chickpea flour; flour mixes; bran preparations for human consumption; processed quinoa; processed teff; processed oats; crushed, rolled and flaked oats; muesli.