Class [29]
Meats and Processed Food Products
Meat, fish, poultry, game and meat substitutes; products made from any of the aforesaid goods; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; fruit products and vegetable products not included in other classes; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats, butter, margarine and other butter substitutes; fillings for sandwiches based on meat, poultry, fish, egg, cheese, pickles, jams, peanut butter and chocolate nut butter; food preserves namely marmalade; pickles; edible nuts, seeds and pulses and products prepared therefrom; vegetable based snack food; seed based snack food; fruit based snack foods; soy based snack foods; pulse based snack foods; prepared meals consisting (principally) of vegetables; prepared meals consisting (principally) of meat; prepared meals consisting (principally) of soy; prepared meals consisting (principally) of pulses; ready-to-serve meals, made predominantly of meat, poultry, game, meat substitutes, fish, fruit, vegetables, eggs, pulses, potatoes; soups and preparations for making soups.
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Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, biscuits, cakes, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt; pepper; mustard; vinegar, sauces (condiments); spices; ice; dried herbs; sandwiches; toasted sandwiches; filled sandwiches; filled baguettes; porridge; pasta and pasta products; prepared meals consisting principally of cereals; prepared meals consisting principally of pasta; prepared meals consisting principally of rice prepared meals consisting principally of noodles; puddings, desserts; gravies and preparations for making gravies; vermicelli; bread sticks; ready-to-serve meals, made predominantly of cereal preparations, rice and/or pasta.
