Classification Information
Class [1]
Chemical Products
Enzymes for industrial purposes; enzymes for technical purposes; enzymes for scientific and research purposes; enzymes for the food industry; enzymes and enzyme preparations for alimentary purposes; enzymes for food; enzymes for making bread and biscuits; enzymes and enzyme preparations for pastry; enzymes for the preparation of edible sugar; enzymes for non-alcoholic beverages; enzymes for alcoholic beverages; enzymes for use in oenology, for the manufacture of ethanol, alcohol, spirits, cider, wine and other alcoholic beverages; Chemical and biological preparations for the treatment and protection of beverages, in particular enzymes, including pectolytic enzymes, saccharose and fruit acids; proteins and enzymes for use in the dairy industry; enzymes used as additives or technical agents for the preparation and processing of milk products namely cheeses, yogurts, milk-based fermented goods; enzymes for preparing foodstuffs for animals; enzymes and chemicals used in horticulture, agriculture or forestry; enzymes for the cereal industry; enzymes for the transformation of fruits, vegetables and cereals; spices and/or salt and products manufactured therefrom for industrial purposes and/or foodstuffs; enzymes for edible fats and oils; enzymes for processing, refining and/or purifying vegetable fats and oils; processing, extraction, clarification, ultra-filtration enzymes for foodstuffs, non-alcoholic beverages, alcoholic beverages, animal foodstuffs, cereals, fruits and vegetables, milk products, edible fats and oils and tea; enzymes for use in flavouring and colouring; enzymes for use in creating flavors and fragrances; enzymes and enzyme preparations for manufacturing cosmetics.
Class [5]
Pharmaceutical Products
Enzymes for medical applications; enzymes for veterinary purposes; digestive enzymes; mineral food supplements, namely vitamins, trace elements and enzymes; enzymes, coenzymes, fruit salts based on mineral salts; enzymes, sugars, vitamins, vitamin preparations, minerals and mineral products for medical purposes; dietetic and nutritional additives, including vitamin preparations, herbal preparations, minerals, enzymes; food supplements, not for medical purposes, mainly consisting of vitamins, vitamin derivatives, enzymes, amino acids, amino acid derivatives, minerals and/or trace elements; foodstuffs, namely food containing vitamins, minerals, trace elements, enzymes or other nutrients in concentrated form, namely dietetic preparations in the form of powders, tablets, capsules, dragees or as liquid preparations, included in class 5.
Class [42]
Computer & Software Services & Scientific Services
Scientific services, industrial and biotechnical research relating to the production of proteins, peptides and enzymes; research and development for science, industry, pharmacy, chemistry, cosmetics, biotechnology, diagnostics, immunology, biocatalysis, bioprocesses, the veterinary field and agriculture, agri-foodstuffs; research and development of genetically diverse organisms for the creation of biological products namely: whole organisms, foodstuffs, chemicals, enzymes, and therapeutic proteins for commercial and industrial applications; research and development of techniques for chemical, biological, biochemical, immunological analysis; research and development of techniques for combinatorial chemistry, molecular biology for industry, pharmacy, biotechnology, diagnostics, chemistry, cosmetics, agriculture, agri-foodstuffs or for human or veterinary diagnostics; research and development of chemical, biological compounds, of molecules, antibodies, epitopes, antigens, enzymes and proteins for industry, pharmacy, biotechnology, diagnostics, chemistry, cosmetics, agriculture, agri-foodstuffs or for human or veterinary diagnostics; development and optimisation of production processes and industrial expression of enzymes and proteins; support and advice for genetic and molecular engineering in the fields of science, industry, agri-foodstuffs, pharmacy, chemistry, cosmetics, biotechnology, diagnostics, the veterinary field and agriculture; research and development of techniques for biochemical analysis, biological analysis, techniques of molecular biology for the purposes of control in industry, in agriculture, in agri-foodstuffs, or for human or veterinary diagnostics; research and development of new molecules for industry and for agri-foodstuffs; research and development of new enzymes.
